radish sparerib soup

provided by Kaifanla

Radish sparerib soup is a home-cooked dish with white radish and ribs as the main ingredients. It is salty and fresh in taste, nourishing kidney and blood, nourishing yin and moistening dryness, and has rich nutritional value.

material and quantity: appropriate amount of tube bone, appropriate amount of white radish seasoning: a little ginger slices and a little chives

Method:

1. Wash the bones first, chop them into small pieces, boil them in boiling water for 3-5 minutes, pour a little yellow wine or old vinegar, and cook until no blood comes out, then remove them and wash them.

2. Put the bones that have been soaked in water into the pot again, then put all the remaining ginger slices into the pot and add water. Remember to add enough water at one time, and don't add water in the middle, otherwise the soup will not be strong. Boil with high fire, and simmer slowly after 2 minutes, at least for 2 hours. If you are greedy, you can put radish after you see the soup stewed to white.

3. Radish can be diced or sliced according to personal preference, put into the white stew, boil over high fire and change to medium fire.

4. Finally, after the radish is cooked, you can turn off the heat, add the chives and Jizi, and then add salt according to your own taste.

Suitable for people

1. Those with damp-heat and phlegm stagnation should take it carefully, and those with high blood lipids should not eat more.

2. Patients with chronic bronchitis, dry skin and diabetes are suitable.

3. People with spleen and stomach deficiency and cold and patients with chronic gastritis should not eat more.

4. The elderly with bronchitis and recurrent allergic dermatitis and those with skin scabies should not eat.