1. Dairy products
In Inner Mongolia, dairy products are also one of the famous local delicacies. Such as milk skin, cream cheese, yogurt and so on. Perfect with kebabs. These dairy products are not only delicious, but also rich in nutritional value, which can alleviate the irritation of chewing kebabs to the mouth.
2. Hand-grabbed rice
In Inner Mongolia, hand-grabbed rice is usually put into a casserole, boiled with clear water until it is 80% cooked, and then added with meat and vegetables. Finally, stew with high fire until it is fully cooked, and add sesame oil and seasoning before taking out the pot. The combination of hand-grabbed rice and kebabs can effectively neutralize the greasy feeling of kebabs and make the taste richer.
3. instant-boiled mutton
Instant-boiled mutton is a special food in Inner Mongolia, and it is also a good choice with kebabs. Instant-boiled mutton is made of fresh mutton dipped in seasoning and rinsed in hot soup. Compared with kebabs, instant-boiled mutton is lighter and healthier, which can promote digestion and increase appetite.
4.koumiss
Koumiss is a very famous beverage in Inner Mongolia, with rich flavor and high nutritional value. This wine can neutralize the greasy feeling of skewers and bring fresh taste, which is not only eye-catching, but also a drink with historical and cultural significance.
Stew
Stewed dishes are another major feature of Inner Mongolia cuisine, mainly including braised mutton, rapeseed and minced meat noodles. Matching with kebabs can make the whole dining table more colorful, thus satisfying people's pursuit of different tastes.
In a word, the food culture in Inner Mongolia is very rich and varied, and kebabs are also one of the well-known local delicacies. Dairy products, hand-grabbed rice, instant-boiled mutton, koumiss wine, stewed meat and other delicacies matched with kebabs make the catering culture in Inner Mongolia more diverse and richer in taste.