Han Street's Hundreds of Colorful Blue and White Flowers There are many delicious delicacies on Han Street, among which the hundred-colored blue and white flowers are the most famous.

This dish fully demonstrates the essence of Chinese cuisine, allowing people to enjoy the delicious food while also feeling the influence of culture.

The origin of Baiyan blue and white can be traced back to the era of Emperor Qianlong of the Qing Dynasty.

At that time, the emperor paid great attention to Northeastern cuisine and asked the chefs to combine traditional Northeastern home cooking with southern cooking techniques, and finally cooked Baiyan Blue and White.

This dish uses pollution-free tea oil grown in the tea gardens of Huangbei in southern Liaoning, and is paired with authentic fresh pork and tofu from Northeast China. It has a fresh and tender taste and a fragrant aroma.

It is said that Baiyan Qinghua got its name from the bright colors of the dish. According to the production process, Baiyan Qinghua is mainly divided into two flavors: clear soup and red soup.

The clear soup shows an elegant color, while the red soup has a rich and delicious taste.

No matter which flavor it is, it is endlessly memorable.

Now, this "unparalleled delicacy" jointly created by chefs from the Northeast and the South has been inherited and continued in Baiyan Restaurant on Han Street, and has become a major specialty food of Han Street.

Bai Yanqinghua is undoubtedly one of the most popular dishes on Han Street.

It not only satisfies people's pursuit of delicious food, but also carries the exchange and integration of the national cultures of the Northeast and the South.

Its delicious taste is unforgettable, and I believe it will become your favorite.