What food do you recommend in Xinxiang?

Sima Huaifu Chicken

Xinxiang traditional cuisine, with tender meat and delicious taste. Sima Huaifu Chicken: It belongs to Henan cuisine and is a local delicacy that has been circulated for thousands of years. According to legend, this dish was loved by Sima Yi, the general of Wei during the Three Kingdoms period, and was later introduced to the people. The main ingredients are chicken, Bahuai yam, Chinese cabbage, onion, ginger slices and white oil, and are cooked with monosodium glutamate, refined salt, Shaoxing wine and clear soup.

bean jelly:

bean jelly is one of the special snacks in Yuanyang County, Xinxiang City, Henan Province. Yuanyang bean jelly: It is made of mung bean powder. Its characteristics: soft and bony, cool but not crisp, bean jelly can be used as lunch in Yuanyang, and it is also a famous food for guests. This famous food can not only be used as a meal, but also as a dish, and has the functions of reducing swelling, regulating qi, clearing away heat and toxic materials, sobering up and facilitating defecation.

Huoshao

Xinxiang special snack, which is tender outside and fragrant but not greasy. Yanjin fire: it is a traditional local food. In Yanjin, they are sold in street stalls and restaurants. Yanjin fire is bigger than ordinary sesame cakes, like a meat box but more burnt, round as a cake and distinct in layers. Its characteristics are: large meat, tender outside, fragrant but not greasy.

yam with honey sauce

Xinxiang specialty food is delicate, soft and delicious. Honey-juice yam: I believe everyone knows that yam is a very good healthy food, but its taste is unacceptable to many people. However, the honey-juice yam in Xinxiang makes people feel sweet like honey, and the more you eat it, the more fragrant it becomes, and it can't even stop.

noodles

Xinxiang traditional snacks are chewy and fragrant. Huojia noodles: it is a traditional local snack, which has been circulating in the local area for thousands of years. The main ingredients are flour and edible alkali. Hele noodles are strong in taste, chewy and extremely simple in ingredients. Generally, a pot of broth is boiled on the fire for years. Every day, diced meat and seasoning are continuously added to it. The soup is bright yellow. When eating noodles, add green garlic sprouts and spoon the soup with meat. The fragrance of garlic sprouts and the smell of meat come to the nose. Take a bite, and the noodle soup is thick and heavy, which has a unique flavor.