How to make breakfast pancakes? The child ate 3 pieces in one go. Are they soft and sweet?

This shortbread uses cornmeal and milk, so the nutrients are sufficient, and the method is also very simple. The important thing is that you make it the night before and heat it in the pan the next day. It still tastes just like freshly made, very sweet and soft. Moreover, this breakfast is full of grains, so you don’t need to wake up the noodles. Just stir the milk and eggs, and you will have a delicious and healthy breakfast. Whether you pair it with porridge, soy milk, or milk, it should be versatile. The key is to save time. It is perfect for working people or children. Preparing food cornmeal, white flour, pure milk, white sugar, the first step

Pour more than 100 grams of cornmeal into a clean bowl (I made a small amount, which is enough for two adults) , if you make a lot of breakfast for a child, just double this food.) The second step

Pure cornmeal will have poor adhesion, so we will pour in 50 grams. More general wheat flour, in other words corn flour is 2, white flour is 1 ratio to match. Step 3

Crack in another egg. Why is there no raw egg in the healthy breakfast? Step 4

Both cornmeal and wheat flour have no taste. If you like a sweet breakfast, you can put two spoons of sugar. If you want it salty, you can also use a small spoonful of salt, whether it is That kind of texture is very delicious. Step 5

Pour in an appropriate amount of pure milk. The concentration should be the mortar consistency of yogurt. If it is not thick and not watery, it is ready to use. Brush a layer of vegetable oil into the frying pan, and then use a small spoon to pour it into the pan one ladle at a time. If you are worried about trouble, you can directly dig in three to four ladles to cover the entire bottom of the pan to make a pancake. OK. I have a baby at home, so I made it small, about three can be made in one pot.

After the biscuit has set, you can turn it over and fry it again until both sides are golden brown and soft, and then you can take it out of the pan. It's golden, soft, and has a slight milky flavor. It's really good for the spleen and appetizers. It's much more delicious than these toast breads, and it's also convenient. You don't need to wake up the dough. Most of them take 15 minutes from start to finish. You can overcome it, come and give it a try.

Dear babies, have you learned this? Be sure to save it and cook it for your family. If your baby who insists on sharing simple food and learns it well and loves it, don’t forget to give little Fangfang a big thumbs up when you leave. I want a big like. Anyway, it’s free. Get one for free. I love you. . .