condiments

Fresh Lily100g Euryale ferox 220g

200 grams of ribs and a little carrot.

Shrimp 1 00g Le Jia Tang Nong Bao1piece.

Proper celery and salt

The steps of cooking lily Euryale ferox.

1.？ Prepare ingredients. As shown in the figure.

2.？ First, add a proper amount of water to the pot and boil it.

3.？ Add the ribs and sauce, and turn the heat down.

4.？ Cover the pot and simmer.

5.？ Cook until the soup gradually turns milky white and full of gorgons.

6.？ Add a piece of Le Jia soup dumpling.

7.？ After stirring, the soup will gradually thicken.

8.？ Add diced carrots and stew for about two minutes, then continue to add other ingredients.

9.？ Add fresh lilies.

10.？ Add fresh shrimp.

1 1.？ Finally, add a proper amount of salt and celery, and eat after boiling over high fire.

12.？ The fragrance is already elegant.