I'm sure everyone is familiar with "Army Hot Pot". This kind of food is very common in night markets. At first glance, it looks like a cauldron stew. Put some lunch meat, crab sticks, Chinese cabbage, meatballs, bacon, rice cakes and other ingredients in the pot, then put a bag of spicy ramen noodles on it, sprinkle some Korean hot sauce, pour the soup to boil, and the steaming "Army Hot Pot" will be served.

The "Army Hot Pot", which is all over the night market, was actually made from leftovers of the US military at first. At that time, the U.S. military led a 17-nation coalition to land in Incheon, and South Korea was the country with the lowest strength among the 17-nation coalition, so even after the war, it would continue to rely on the U.S. military's assistance to South Korea to barely survive. At that time, the US military's logistics support ability was very strong, and the food level was very high. In the 195s, it ate "lunch meat".

At that time, "lunch meat" was out of reach for ordinary wage earners, but the US military thought that lunch meat was very practical, because it could be stored for a long time and contained meat and carbohydrates, which could ensure the nutritional supply of the US military. For a time, "lunch meat" even became the main food of the US military. At the same time, it was a problem for South Korea to have enough food, which was more obvious than the abundant food of the US military.

1. Preparation materials: pickles, rice cakes, ham, fat beef, fish balls, fish tofu, fish cakes, crab sticks, sausages, Flammulina velutipes, peppers, mushrooms, onions, Chinese cabbage, spinach and potatoes. Garlic, Korean hot sauce, soy sauce, white sugar, cooking wine, white pepper, spicy ramen.

2. Wash all the ingredients and cut them for later use.

3. Seasoning sauce: Wash and cut garlic, put it into a bowl, pour in Korean hot sauce, soy sauce, sugar, cooking wine, white pepper and spicy ramen sauce juice (except for vegetable compressed packets) and stir well for later use.

4. put all the ingredients into a hot pot container, add a proper amount of warm water (the amount of water is half of the ingredients, and the ingredients will still come out), pour all the seasonings and sauces, cover them, and cook until the ingredients are 7 minutes cooked.

5. Add spicy ramen noodles, cook and disperse them, add cheese slices, beat in an egg, cook until all the ingredients are cooked, and stir well.

6. The army hotpot is ready.