Oil skin: 20 grams of sugar.

Oil skin: 50 grams of lard

Oil skin: 60g warm water.

Pastry: low flour135g.

Crispy: 67 grams of lard

Ingredients rose sugar 350g

Cooked glutinous rice flour100g

20 grams of cooked white sesame seeds.

sweet taste

Baking process

A few hours is time-consuming.

Ordinary difficulty

Making steps of rose cake

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1

Get the rose sugar ready. Mix all the ingredients of the filling together. Make it into rose stuffing.

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2

There are 20 copies.

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three

Mix the oil skin materials evenly, put them in a fresh-keeping bag for refrigeration or relax at room temperature for 30 minutes.

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four

Put the cakes in a fresh-keeping bag and refrigerate or relax at room temperature for 20 minutes.

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five

The two kinds of dough after relaxation are divided into 20 pieces respectively.

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six

Take 1 oil skin, flatten it slightly, and wrap 1 oil crisp.

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seven

Gather in the tiger's mouth and surround the cakes.

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eight

After the package was tight, the mouth closed.

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nine

Squeeze the kneaded pastry slightly and roll it into an oval shape from the middle to both ends;

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10

Roll up from the bottom and close your mouth.

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1 1

Arrange relaxation 15 minutes in turn.

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12

Squeeze it a little by hand, and then roll it into an ellipse from the middle to both ends;

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13

Roll from bottom to top.

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14

Keep your mouth down and relax for 20 minutes.

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15

Pick up the muffin, close it, and press both ends to the middle.

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16

Roll it up and wrap it with stuffing.

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17

Take it off.

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18

Flatten Dip chopsticks in red paint and point a red color in the middle.

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19

Bake in a preheated oven 170 degrees for about 20 minutes.

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20

Delicious food is baked.

skill

If rose sauce is stored for a long time, the ratio of flowers to sugar is about 1:3. Be sure to seal it with an oil-free and waterless bottle. We don't need to put too much polysaccharide in the filling of flower cakes, which is about 1.5 to 2 times, and the storage time is short and not so strict!

From the food world? Does the kitchen smell good? works

Kitchen utensils used: electric oven