I usually like to eat seaweed, which is refreshing, fragrant and crisp. In fact, it can also be used to make mini sushi, which is more suitable for children to eat, bite by bite, very cute. In the store, a plate of sushi is only a few, but it costs more than ten yuan. In fact, you can make delicious sushi simply at home.

I just bought some fish roe, which tastes great and crunchy when chewed. The salad dressing is added in it, which has a sweet taste. Moreover, the seaweed has a little salt on its surface, so it tastes unique as a whole and is particularly easy to make.

These ingredients are added to it. Porphyra rolls rice, the more delicious it is. You can also add meat floss, etc. It's hot and you don't want to fire. It's especially easy to do this. The steamed rice is also an electric steamer, and you don't need to turn on the gas at all, so you can have an appetite.

main ingredient: rice 1g, seaweed and a few pieces of fish roe 8g

auxiliary material: sushi vinegar salad dressing

1. After the rice is rinsed, add a proper amount of water and steam it in an electric steamer for half an hour.

2. air the steamed rice until it is not hot, and mix in sushi vinegar.

3. Take a small piece of seaweed, spread rice on it and roll it up.

4. after rolling, put it in a cup and squeeze salad sauce on the surface.

5. add lemon juice to fish eggs and mix well.

6. spoon the fish roe on the salad dressing.

Note:

1. The function of lemon juice is to remove fishy smell and extract fruity flavor.

2. There are some salt grains on the surface of the used seaweed, which is especially tasty.

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