Japanese desserts are collectively referred to as candied fruits. The four basic materials, rice cake, bean paste, fruit and gelatin, were blended in different ways to form a variety of Japanese desserts. In Japan, Kazuo has a long history, which is characterized by its seasonal appearance and elegant sweetness. Kazuko originated from the oldest processed food in Japan? Rice cakes. Since 63, the Japanese envoys sent to Tang Dynasty for 19 times have brought them back? Tang guozi? When missionaries came to Japan, they also brought foreign snacks such as egg cakes and golden flat sugar. Japan and Zizi were influenced by these foreign cultures. However, the real formation of Kazuo was in the Edo era, which calmed the domestic war. Many of the sweets we eat now were born in the edo period. After the culture was introduced into Japan, many Japanese people began to use cooking tools such as ovens, and baking snacks also developed.

In the tea ceremony, the purpose of "Kazuo" is to set off the fragrance of tea, which contains no oil, only simple sweetness. What is important is its beautiful appearance, which can make people feel the seasonal changes.

and fruits can be roughly divided into three categories:? Raw fruit? 、? Half-baked fruit? 、? Dried fruit . ? Mutton soup? It's difficult to classify them strictly. It's made of red beans wrapped in solidified agar. The hard ones belong to half-baked fruits, while the soft ones belong to raw nuts.

△ Japanese common fruits

What should be the most common fruits in Japan? Steamed bread? . Fill the dough with stuffing, or steam or bake it.

The most common steamed bread is wheat dough with red bean stuffing. The dough can be rice flour, buckwheat flour and glutinous rice flour, and the stuffing can also be peas, chestnuts, miso and other materials.

in addition, do you roll the crust thin before filling it? The best (glutinous rice cake with bean stuffing)? And stuffed with glutinous rice cakes? Dafu? It is also the fruit that Japanese people often eat.

△ Summer style? Bean paste fruit jelly? The birthplace store

In Tokyo, there are several stores selling new fruits and fruits. One of the representative ones is? If ginza is loose? This shop was founded in 1894 and began to sell bean paste fruit jelly in 193.

The method of bean paste fruit jelly is: spread red beans in a bowl, add boiled peas, agar cut into sieve size, candied skin, candied oranges or peaches, and then pour black honey on it. It was originally a classic dessert in summer. The protagonist of this dessert is red bean paste, which is not only cooked quickly, but also tastes smooth.

△ An old shop, Fukushima Jia, which displays the first-class raw fruits with bright colors and gorgeous appearance? It's an old-fashioned and sumiko shop that has been passed down from the Edo era to this day. What is their most famous home? Advanced raw fruit? This kind of dim sum is bright in color and exquisite in shape, and it can make people feel the changes of the four seasons.

For example, even the same dim sum can show the seasonal changes from early autumn to late autumn with the shades of colors; In spring, dim sum is cherry blossom pink, and its color gradually becomes thicker, reflecting the seasonal changes. Just watching it is enough to feast your eyes.

When tasting the fruit, the aesthetic feeling seen by the eyes and the value connotation contained in the name are more important than the taste.

China ancient literati invented it? Sleeping? The way of landscape. Looking at landscape paintings, lying down and meditating to play, I feel like I am wandering between mountains and rivers. When we look at the scenery with fruit, we will have a similar experience and a feeling of meditation.