Turkish kebab is one of the traditional Turkish cuisines and is famous for its unique flavor and cooking method.

The barbecue masters use their skills and experience to grill delicious meat and vegetables on charcoal fire, allowing people to experience the essence of Turkish culture while tasting delicious food.

Preparation for Turkish Barbeque Before making Turkish Barbecue, you need to prepare some necessary materials and tools.

First of all, you need some good meat, such as mutton, beef, chicken, etc.

Secondly, some vegetables are needed, such as onions, tomatoes, green peppers, etc.

Some seasonings are also needed, such as salt, black pepper, cumin, chili powder, etc.

Finally, a barbecue grill and some charcoal are needed.

The making process of barbecue 1. Prepare the meat and vegetables, cut the meat into pieces of appropriate size, and cut the vegetables into small pieces.

2. Put the meat and vegetables into different bowls, add appropriate amounts of salt, black pepper, cumin, chili powder and other seasonings, and mix evenly.

3. Light the charcoal and wait for the charcoal to turn white.

4. Place the grill on the charcoal fire and wait for the grill to heat up.

5. Place the meat and vegetables on the grill separately and grill for about 5-10 minutes, until golden brown and cooked through.

6. During the roasting process, keep turning the meat and vegetables to ensure they are cooked evenly.

7. After the roasting is completed, place the roasted meat and vegetables on a plate, sprinkle with some fresh herbs and lemon juice, and enjoy.

Characteristics of Turkish Kebab Turkish Kebab is characterized by its unique flavor and cooking method.

Grill masters use traditional barbecue grills and charcoal to grill meats and vegetables until they are fragrant, tender and delicious.

At the same time, they also use some special seasonings, such as cumin, chili powder, etc., to make the barbecue more delicious.

Turkish kebab is one of the traditional Turkish cuisines and is famous for its unique flavor and cooking method.

In the hands of barbecue masters, meat and vegetables are turned into delicious dishes, allowing people to experience the essence of Turkish culture while tasting delicious food.

If you have the chance to travel to Türkiye, be sure to try this traditional dish.