New Oriental Chef, Huangshan College

The major of cooking and nutrition education in Huangshan College is the first cooking major in Anhui Province, with a history of 22 years. With the continuous development of specialty construction in recent years, the culinary specialty of Huangshan University has now developed into an undergraduate culinary specialty with the highest specifications, the strongest teachers and the greatest influence in Anhui Province.

Jinan University

The Culinary College of Jinan University began to recruit junior college students in 199, undergraduate students majoring in cooking in 23, and set up the Culinary College in 217, which is one of the earliest institutions in China to offer culinary specialties, with clear personnel training objectives.

Kunming University

The culinary specialty of Kunming University cultivates senior professional and technical personnel with all-round development in morality, intelligence, physique and aesthetics, with a solid foundation in nutrition, skilled cooking technology and practical skills, generous cooking science theory, familiarity with modern catering enterprise management and modern kitchen management, and the ability of banquet design, and "understanding nutrition, practical work, good management and good service".

Guangzhou Baiyun Industrial and Commercial Technician College

The culinary specialty of Guangzhou Baiyun Industrial and Commercial Technician College was founded in 1992. It is one of the earliest specialties founded by the college and was awarded as a famous specialty in Guangzhou. Lin Rangming, a national culinary master, and David jean Marteau, secretary-general of the French Ecofey Chef International Association of Famous Chefs in China, are international visiting professors, with strong teaching strength.

Guangzhou Baiyun Industrial and Commercial Technician College has built a 5,-square-meter cooking training base, and all the training rooms are designed to meet the five-star standard, which can accommodate nearly 6 students to practice at the same time. High-quality teaching environment and strong teaching strength have laid a solid foundation for Baiyun cooking teaching. Over the years, the school has trained more than+1, cooking professionals for the catering service industry.

cooking school, New Oriental

Many people are familiar with this college. new oriental cooking belongs to Xinhua Education Group. Since its establishment, the school has been committed to inheriting the Chinese cuisine culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Fujian cuisine and other major cuisines, and has established more than 3 colleges and universities in provincial capitals all over the country.

Yangzhou University

The culinary specialty of Yangzhou University trains senior professional and technical personnel with proficient cooking techniques, generous cooking science theory, corresponding catering management knowledge and marketing business ability. Can be engaged in the technical and management work of large and medium-sized hotels and group catering departments, and can also be engaged in teaching and scientific research work in middle and high-level cooking school or related scientific research departments.

Hebei Normal University

The main courses of Hebei Normal University cover the introduction of cookery, cooking raw materials, basic chemistry, cooking chemistry, cooking nutrition, food biochemistry, food microbiology, food analysis, food culture, cooking hygiene, hotel management, pastry technology, China cuisine history and so on.

Henan Institute of Science and Technology

The specialty of cooking and nutrition education in Henan Institute of Science and Technology is a culinary specialty approved by the Ministry of Education in 1993. Enrollment began in 1993, and in 1999, it was approved by the Ministry of Education as the first undergraduate major in cooking and nutrition education in China.

Hubei Economic School

The cooking major of Hubei Economic School mainly includes pedagogy, psychology, basic chemistry, basic nutrition, introduction to food culture, cooking raw materials, public nutrition, traditional Chinese medicine diet and health care, food safety and hygiene and many other disciplines.

Jilin Institute of Business and Technology

Jilin Institute of Business and Technology is a provincial-level public undergraduate college approved by the Ministry of Education in March 27, which was formed by the merger of the former Jilin Finance and Taxation College, Jilin Commercial College and jilin grain college entity.