Banshigou, located at the foot of Xiaoluohong Northeast Mountain in Huludao City, is famous for its rich red dates. The big red dates here are thin in skin, thick in flesh and small in core, sweet, crisp and fragrant, and rich in nutrition.
In the golden autumn when jujube is ripe, countless jujube trees are distributed in the ravine, and the output exceeds 500,000 Jin.
Banshigou jujube has been cultivated for more than 200 years. 、
After liberation, especially since contracting to households, fruit farmers have carefully cultivated and scientifically managed, and the yield and quality of jujube have improved year by year.
Jujube is extremely nutritious. Besides sugar, it also contains protein, fat, calcium, phosphorus, iron and various vitamins. Foods made of dates, such as candied dates, black dates, drunken dates, burnt dates and jujube vinegar, can also be used as medicine.
Banshigou jujube is well received by domestic and foreign markets for its excellent quality and wide application.
Duixia
Shrimp, adult shrimp is about15cm long and generally weighs about 50g. Shrimp body is transparent, green and transparent, such as crystal, exquisitely carved. After cooking, the whole body is orange red, like coral carving. It is not only delicious, but also rich in protein with high nutritional value. The best way for Huludao people to eat is to cook leeks with salt water and roast prawns.
jellyfish
Jellyfish is a specialty of Huludao Port. Fishing in August every year, the squeezed jellyfish skin is thin and wide, which is one of the best raw materials for cold dishes. Several fishing grounds and fishing teams in this area squeeze about 600,000 kilograms of jellyfish skin and jellyfish head every year, and about 400,000 kilograms are exported to China in exchange for certain foreign exchange.
Kiwifruit in Suizhong
Kiwifruit is the fruit of wild deciduous fruit trees in the northwest mountainous area of Suizhong, and it is a treasure among local products.
Kiwifruit, commonly known as rattan jujube in Suizhong, is firmly recognized as soft kiwifruit by scientific research departments, with rich nutrition and high economic value, which is suitable for fresh food processing. 1978 ditch commune preserved fruit factory began trial production of preserved kiwifruit. 198 1 year, Mingshui commune used kiwifruit to make wine, and produced 60 tons of kiwifruit wine in two years, which was put on the market for quotation and was very popular. Dawangmiao Canning Factory also made a new beverage with kiwifruit and sold it to Dalian, Beijing and other places. Guo Xian Winery also produces kiwi fruit champagne, which has become a hot spot for consumers to buy.
Kiwifruit is not only nutritious, but also has high medicinal value. Contains a variety of amino acids and trace elements that the human body cannot synthesize. The content of vitamin C is extremely high, which is 5- 10 times that of citrus. It also contains vitamin B and is known as the "king of fruits". It tastes sweet and cold, and has the functions of quenching thirst, clearing away heat, regulating qi, strengthening heart, promoting fluid production, removing vexation, removing blood stasis and stopping bleeding, and has obvious effects on treating dyspepsia, vomiting, burns and other diseases. Recently, it has been found in the research of traditional Chinese medicine that it also has a certain effect on the treatment of cancerous leprosy.
Kiwifruit is a treasure all over, with unique leaf shape, which can green gardens, flowers and fruits, and extract the essence. The leaching solution made by burning its roots has insecticidal effect. The fiber and cortex in its branches are raw materials for printing and dyeing, papermaking, chemical industry and construction industry, and its leaves and flowers are good pig feed. The main kiwifruit producing areas in Suizhong are 8 towns, including Yonganbao, Li Jiabao, Jiabeiyan, Qiu Zi Gou, Wangjiadian, Mingshui, Jia Fan and Dawangmiao, with an annual output of 500,000 Jin.
Liaoxi hotpot
Hot pot, also known as pot, was originally a special drinking utensil for the Qing court. There are many ways to eat hot pot, and they are also very particular. It is a particularly popular flavor dish in northern winter.
There are two common ways to eat in Huludao: one is to rinse the pot, that is, to eat all kinds of fresh thin meat slices (pork, beef, mutton, fish fillets, fresh shrimp, etc. At the same time, it is rinsed with seasonings, which is characterized by freshness and deliciousness. Among them, instant-boiled mutton is the best and most common.
The other is a clear soup pot, in which all kinds of main and auxiliary materials are put into a hot pot, chicken soup and broth are added, boiled with charcoal, and added as you eat. It is characterized by fresh and tender soup, which can be used repeatedly. If you come to Huludao in winter or early spring, almost every restaurant has a hot pot to accompany you to dinner.
Almond millet porridge
"Porridge" is the pioneering work of China's diet. With clay pots, there is porridge. Known as "the best thing in the world to help others", take Lu You's Poem of Eating Porridge as evidence. The poem says: "Everyone in the world is in the third year of high school, and I don't know how many years it will take to waste the present. I have to eat porridge to become immortal. " This folk law of Wanqiu is Zhou Ji written by Zhang Wenqian in the Northern Song Dynasty: "Every morning, eat a big bowl of porridge. When the stomach is empty on an empty stomach, it will use grain gas, and the tonic is not fine, which is extremely soft and greasy. It is a good product for tonifying the middle and replenishing qi. "
Speaking of almond millet porridge, it is the most famous almond millet porridge in Zhangzi, Jianchang County. It is a pollution-free green food. Laozhangzi is located in the west of Jianchang County. This is a beautiful place with beautiful mountains and rivers. It is known as the "small Tibetan area in the west". Millet from Taurus Dongzi and almond from Xinghua Village are one of the eight specialties in this area. Millet porridge boiled with millet from Jinniu Dongzi and almond from Xinghua Village is fragrant and nutritious. Let people eat once and think of the second and third time. ...
The local old man said that in the past, the millet in Dongzi, a Taurus, was small in yield and famous, and was often used as a tribute by local officials to Beijing, which was extremely solid and precious. In previous years, only the daughter-in-law and the elderly and children who were confined to the confinement could eat a few mouthfuls, while others only sat and smelled.
Do you want to know how to make almond millet porridge?
First, according to the number of family members, put appropriate almonds into the mill (generally four people can put a small bowl), add water while grinding, then put the almond water into the pot to boil, scoop it up and pour it into the pot after boiling, and repeat this for 998 1 time (the old man said it would detoxify the almonds), then wash the millet and put it into the pot to boil, so that the almond millet porridge becomes. You can also add various vegetables according to your own taste, such as potatoes and beans. Because almonds are poisonous, adding beans has a detoxification effect. If you give it to children or the elderly, you can also grind the millet, which is not only delicate, but also more fragrant.