Chicken feet of rice cookers are dishes with chicken feet, soy sauce, rock sugar or brown sugar as the main ingredients, and ginger as the auxiliary material, which is difficult to make.

Method 1

1. Buy chicken feet and wash them.

2. Mix the salted chicken powder and chicken feet evenly.

3. Put it into the rice cooker and put in a half bowl of water. Just press the cooking button.

4. The rice cooker will automatically jump when there is no water, and then it can be cooked.

Method 2

1. Preparation materials: thaw the chilled chicken feet, wash them, and cut off the chicken nails. Put some water in the rice cooker, put the chicken feet in when it is almost boiled, blanch the water, pour out the chicken feet when the water boils, and let it pass through cold water. Slice ginger.

2. Pour the processed chicken feet into a clean rice cooker, add ginger slices and soy sauce, mix well, marinate for about an hour, and add appropriate amount of water and brown sugar.

3. Turn on the electric cooker and press the cooking function. Cook until the juice is almost dry. Don't cook it too dry, a little juice is better.

Tip: Brown sugar is slightly sweeter than rock sugar. If you like a little sweetness, you can add more sugar. If you don't like too much soy sauce, put less soy sauce and put some salt. And sugar must be added to improve the taste.

Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet with ***4 fingers, which can be eaten. Chicken feet are called chicken feet instead of chicken feet in the recipes of gourmets. In the south of China, chicken feet are a famous dish of high grade, and its cooking method is also complicated.

the appearance is multi-skinned, ribbed and large in colloid. Often used for cooking soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Those with thick texture can also be cooked and eaten without bones, such as pepper chicken feet and wings, which are crispy and delicious.

When purchasing chicken feet, the skin of chicken feet should be white and shiny, and there is no residual yellow hard skin; Chicken feet are compact and elastic, and the surface is slightly dry or moist and does not stick to hands. If the chicken feet are dull in color and sticky on the surface, it indicates that the chicken feet have been stored for too long and should not be purchased.