Rice that is immediately used for fried rice is an easy and delicious dish that almost every household makes.

Overall, making instant fried rice requires a few ingredients, but it requires preparation time and patience.

1. Prepare appropriate materials for later use.

We need to prepare rice and corresponding ingredients such as onions, ginger, garlic, garlic, corn starch, etc.

Then, put 4 to 5 tablespoons of oil on the table into a flat pot, and add onions, ginger slices and garlic slices in it, then add some pepper and salt to enhance the seasoning.

At this time, heat the oil in the pot over high heat to quickly stir-fry the ingredients.

2. Add delicious condiments.

We need to add the cooked rice to the pot, add some seasonings, such as sugar, soy sauce, MSG, oyster sauce, etc., and keep stirring until the ingredients are evenly mixed and the surface is shiny.

Finally, add some millet or golden almonds to the pot before the rice comes out of the pot to enhance the freshness and aroma. Stir vigorously for a few more times before leaving the pot. Finally, you can taste an attractive and delicious plate of instant fried rice.

3. The nutritional value of fried rice.

Instantly fried rice is not only one of our most common staple foods, but it is also a rich and versatile nutritious food that makes people enjoy a simple and delicious meal.

So, whenever you want to quickly prepare a hearty and delicious breakfast, instant fried rice is a rare and good choice.