Tasting staff is a profession, mainly responsible for trying food, beverage and other products, and giving comments and suggestions on their taste, taste and quality. This kind of occupation usually exists in food production enterprises, catering enterprises, food sales enterprises and other fields.

To be a qualified food taster, you usually need to have the following abilities:

1. Sharp taste: A food taster needs to have a keen perception and discrimination on the taste and taste of food, and can accurately evaluate the quality of food.

2. A keen sense of smell: the taster should also have a keen perception and discrimination ability on the smell and aroma of food, and be able to accurately evaluate whether the food is rich in flavor and whether there is an odor.

3. Good taste: Tasters should have good taste and oral feeling, and can accurately describe the taste, texture and taste changes of food.

4. Good health status: the food tasters need to maintain good health status to avoid food allergies and other problems.

5. Honesty and trustworthiness: the tasters need to be honest and trustworthy, and their comments and suggestions on food must be true and objective, and they should not falsely exaggerate or deliberately slander the products.

6. Good communication skills: the tasters need to have good communication skills, be able to clearly convey their own comments and suggestions, and effectively communicate and coordinate with relevant personnel such as production and sales.

In a word, to be a qualified food taster requires certain professional knowledge and skills, and also needs to maintain a good physical and psychological state to ensure the accuracy and efficiency of the work.