1. Lai Feng La Pork Trotters The main raw material of Lai Feng La Pork Trotters is pig trotters, which are refined through multiple processes.

It can be eaten in a variety of ways, such as stewing it. It tastes mellow, fat but not greasy, and thin but not filling your teeth. It retains the color, aroma and taste of Tujia bacon, and it also has the functions of appetizing and repelling cold.

2. Fried bacon. Many people like to eat bacon. The method of bacon is to marinate fresh pork with salt and then air-dry it.

There are also many ways to make it. For example, it is made with bacon and ginger as the main ingredients. The finished product is delicious in color and tastes original, crispy and fragrant. It is extremely delicious and delicious. It is one of the traditional Tujia dishes.

3. Baiyang dried tofu. Baiyangba in Lichuan produces a kind of spiced dried tofu.

Its main raw material is soybeans, which are ground into tofu puddings and refined through more than 10 processes such as washing, soaking, and grinding.

The dried tofu is golden in color and has the characteristics of being as thin as paper, long and delicious, fragrant and fragrant, mellow and thick, and delicate in texture.

It can be eaten in a variety of ways, such as stir-fried, spicy, spiced, etc. It is not only delicious and nutritious, but also rich in protein, vitamins, calcium, zinc and other trace elements. The shelf life can be up to eight months.

above.

4. Tujia Shaobings Tujia Shaobings, also known as Shaozha Shaobings, are one of the snacks with rich local characteristics in Enshi area.

Its main raw material is old fermented noodles, and the fillings are made of meat, green onions, peppers, etc. They are mixed together and made into an oval cake shape, spread with seasonings, and baked in a clay pot.

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The finished product is golden yellow, has an attractive fragrance, and is crispy on the outside and soft on the inside.