material

Lean meat100g, 2 green peppers, half carrots, and 3 dried citrons.

working methods

1. Clean lean meat, cut into long strips, mix well with a little oil, salt, corn flour and soy sauce, and marinate for 10 minute; Wash green peppers, remove pedicels and seeds, and shred; Peel and shred carrots; Rinse the dried incense and cut it into shreds.

2. Heat the pan and pour in more oil. When the oil temperature is 50% hot, pour in shredded pork and stir fry.

3. After the meat changes color, it can be put up for use, leaving the bottom oil in the pot.

4. Pour in shredded carrots, stir-fry until soft, and sprinkle some water during the stir-frying.

5. Add dried shredded incense and continue to stir fry a few times.

6. Add shredded green pepper, stir-fry until the green pepper is cut off, and sprinkle some water in the middle.

7. Pour in the fried shredded pork and stir well.

8. Season with salt, because the lean meat has been marinated with raw flour, so there is no water starch here. You can add some water starch if you like.

Practice 2,

material

"3 green peppers", 1 shredded pork with rice, "2 cloves of garlic", 1 carrot ",1 pepper", "a little salt", 1 spoon of Niutou brand shacha fried sauce and "/kloc

working methods

1: material preparation

2: Mix the shredded pork with the marinade, shred the green pepper, carrot and pepper during curing, and pat the garlic flat for later use.

3: Add garlic to the pot and stir-fry, then add green pepper, carrot and shredded pepper, stir well and remove for later use.

4: Add oil to the original pot, add shredded pork and fry until 9 minutes cooked.

5: put it back in the pot and stir fry with shredded pork, add a little seasoning and serve. Tip: Don't fry the green peppers with shredded pork at first, or the green peppers will rot quickly when the meat is cooked, so fry them separately first, and then fry them together, so that not only will the green peppers remain crisp,

Exercise 3,

material

Ingredients: 300g tenderloin, 5 green peppers, and proper amount of fungus.

Seasoning: minced onion and ginger, salt, egg white 1, 3g of sugar, 20g of cooking wine10g, 20g of soy sauce, a little chicken essence and a little starch.

working methods

1. Soak the fungus in advance, shred the tenderloin, add salt, egg white, soy sauce, sugar, chicken essence, cooking wine and starch for a while, wash and shred the soaked fungus, wash and shred the green pepper, and chop the onion and ginger.

2. Heat the oil pan, pour the shredded pork and stir-fry until the shredded pork becomes discolored and firm.

3. Add a little oil-fried shallot ginger to the pot, pour in fungus and green pepper and stir fry, add soy sauce and sugar, add a little salt and stir fry evenly, pour in shredded pork and stir fry, pour in a proper amount of sesame oil, turn off the heat after stir fry evenly.

skill

1. This is an automatic quick cooking. Add seasoning into the pot, stir well and turn off the heat. Don't take too long, so as not to affect the taste of green peppers.

2. Change the green pepper into garlic sprout, and it will become shredded garlic sprout!

3. When thickening, avoid: "red, innocent and yellow". Red meat such as pork and beef is thickened with egg white. White meat such as chicken and fish is thickened with egg yolk.