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What is this Dongguan cuisine?
Speaking of Guangdong Province, do you always have the impression that rats are eaten here or something?

Eat snakes and all kinds of wonderful things, don't you?

In fact, this is true, but it is very rare among ordinary people.

Usually, no one really buys snakes and mice in the market to eat those strange things.

Only people with special hobbies can toss.

So this is not the diet of the general public.

The food I introduced to you today is really acceptable to the general public.

It's called seto powder.

In my impression, Kaiping and Enping are the two places where rice noodles are eaten the most.

Some of them will eat rice noodles for three meals a day.

I had a classmate who was like this before.

In fact, Du Niang also has a production method, so I won't go into details.

The point is to tell you where there is food in Guangzhou.

In fact, some factories will produce ready-made Seto powder, and those stores will also buy it.

Make your own soup, make your own ingredients, and make your own taste.

This is why there are so many kinds and flavors of seto.

As for the specific rice noodles, the method is similar to that of rice noodles. It should all be made of rice pulp.

But the taste will be biased towards seafood.

The best rice noodle I have ever eaten is in Dezheng Middle Road, Guangzhou.

Try it sometime.