Taste: salty and fragrant technology: boiled fish balls to make clear soup: main ingredient: 200 grams of fish balls.
Seasoning: 5g of onion, 3g of pepper, 3g of salt and 3g of soy sauce. Characteristics of fish ball clear soup: moist but not greasy. Teach you how to make fish balls clear soup. How to make fish ball clear soup delicious? After the soup is boiled, cook the fish balls until they float, turn off the heat and season with onions. Tips-Health Tips:
Nourishing internal organs, containing vitamins, slimming and anti-aging
The practice of pine nut fish ball porridge introduces the cuisine and its effect in detail: a high-quality staple food for teenagers with malnutrition diet
Taste: salty. Process: Boiled pine nuts and fish balls porridge. Material: main ingredient: rice 120g.
Accessories: 20g pine nuts (fried), 50g fish balls.
Seasoning: 2 grams of salt, monosodium glutamate 1 gram to teach you how to make pine nut fish ball porridge. How to make pine nut fish ball porridge delicious? 1. Wash pine nuts and fish balls respectively;
2. Wash the rice and soak it in clear water for 30 minutes;
3. Put the pot on the fire, add chicken soup and rice, and turn the fire to a low heat for 20 minutes;
4. Add fish balls and continue to cook for 15 minutes;
5. Put pine nuts and salt into porridge and cook on low heat for 20 minutes;
6. Add monosodium glutamate to taste before cooking. Tips for making pine nut fish ball porridge: 1. Fish balls themselves have salty taste, so pay attention to the dosage when adding salt to taste;
2. The fish balls in this product can be made by themselves or purchased from supermarkets, with the same effect;
3. Method of making fish balls: Take a proper amount of fish, chop it with the back of a knife, and add onion and ginger juice, salt, cooking wine, monosodium glutamate, soy sauce and sugar to make fish balls. Tips-Health Tips:
Skin needs moisturizing most in winter, and pine nuts are the best choice.
Pie-food phase grams:
Rice: Don? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
The practice of Muir Chrysanthemum Fish Pill introduces the cuisine and its effects in detail: recipes for promoting blood circulation and removing blood stasis, recipes for nourishing yin for the elderly, and recipes for anemia due to coronary heart disease.
Taste: Fragrance technology: steamed fungus, chrysanthemum, fish balls. Material: main ingredient: grass carp 300g.
Accessories: 20 grams of fresh chrysanthemum, 20 grams of roses, 30 grams of dried fungus and 200 grams of egg white.
Seasoning: 2 grams of sesame oil, 2 grams of salt, pepper 1 g, chicken essence 1 g to teach you how to make fish balls with fungus and chrysanthemum. How to make edible fungus chrysanthemum fish balls? 1. Grass carp is deboned, boned, peeled and chopped;
2. Dice auricularia auricula, chrysanthemum and rose;
3. Chopped black fungus, chrysanthemum and rose are mixed with chopped fish;
4. Chop the evenly mixed powder into mud, and put it into a basin after chopping;
5. Add a little egg white, add a little sesame oil, salt, pepper and chicken essence, and then stir evenly in one direction;
6. Making the stirred materials into granules;
7. Stir the remaining egg whites into thick foam with chopsticks and pour them on the fish balls;
8. Put the fish balls on the pot and steam for about five or six minutes;
9. Prepare another plate of rose petals. After the fish balls are steamed, put them in the center of the plate.
10. Then take out the pot and prepare starch juice with chicken soup, and pour it evenly on the fish balls, and the fungus chrysanthemum fish balls will be ready. Tips-Health Tips:
1. Muer Chrysanthemum Fish Pill has the functions of nourishing yin and blood, promoting blood circulation and removing blood stasis, dredging channels and activating collaterals.
This dish is not only delicious, but also has certain preventive and dietetic effects on coronary heart disease.
Pie-food phase grams:
Auricularia auricula (dry): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
Delicious fish balls are introduced in detail from the aspects of cuisine and efficacy: diuretic recipes for pregnant women, recipes for school-age children, recipes for tonifying deficiency, and recipes for invigorating spleen and appetizing.
Taste: salty and fragrant technology: cooking delicious fish balls. Material: main ingredient: grass carp 400g.
Accessories: 25 grams of water chestnut, 50 grams of fresh mushrooms and 200 grams of eggs.
Seasoning: 5 grams of pepper, 3 grams of salt and 5 grams of onion teach you how to make delicious fish balls. How to make delicious fish balls 1? Washing water chestnut, peeling, and cutting into powder;
2. Chop grass carp into minced meat, add water chestnut powder, egg white, refined salt and a little water, and stir evenly to form a paste;
3. Wash the mushrooms and cut into pieces;
4. Add water to the pot to boil, squeeze the minced fish into balls, cook them one by one in the pot, and add the chopped mushrooms, salt, chopped green onion and white pepper. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of Jihao Fish Pill Decoction introduces the cuisine and its effects in detail: the secret recipe of defecation, the recipe of invigorating spleen and appetizing, the recipe of strengthening brain and the recipe of hypertension.
Taste: salty and umami. Technology: making boiled chrysanthemum fish ball soup. Material:150g shad and 250g chrysanthemum.
Seasoning: onion 10g salt 5g teaches you how to make chrysanthemum fish ball soup, and how to make chrysanthemum fish ball soup is delicious. 1. Remove the roots of chrysanthemum, wash the onion and cut the chopped green onion into sections;
2. Kill shad, wash, drain, chop, add chopped green onion and seasoning, stir until it is gelatinous, and make fish balls;
3. After the fish balls are boiled in a boiling water pot, add Artemisia selengensis and then boil, season and eat meat with soup. Tips-Health Tips:
Strengthening spleen and appetizing, eliminating turbidity and eliminating dampness.
Neurasthenia belongs to those who are wet and trapped in the spleen and stomach. The symptoms are anorexia, abdominal distension, heavy limbs and fatigue, laziness, drowsiness, dry mouth, or nausea due to heat.