The specific location of the Kumukuli Desert is the Altun Mountain Nature Reserve in the south of Ruoqiang County, Xinjiang.

There are dunes or sandy areas with higher altitudes in Tibet, China, but they are smaller in scale and relatively low in altitude.

But the Kumukuli Desert is different. It is located in the Xinjiang Uygur Autonomous Region of China, with a wide area and rich natural landscape. Sand and water coexist, and the sand, water, grasslands, and wild animals are interesting.

The Kumukuli Desert is mainly composed of tall pyramid sand dunes, compound crescent dunes and crescent dune chains. The average height of the sand hills is 100 meters.

The Kuri Desert covers an area of ??1,600 square kilometers. It is far away from the ocean, has little precipitation, extremely poor living environment, and extreme climate.

However, some special plateau species, such as camels, wild antelopes and bison, still survive here.

Because at the bottom of the desert in Kumuku, diving is very rich.

Recommended food in Xinjiang: 1. Barbeque: No one calls mutton kebabs in Xinjiang, they all call them barbecue, and in Uyghur it’s called “Kawap”.

As the originator of barbecue, Xinjiang barbecue has its own unique production method, whether marinated or grilled.

Furthermore, although barbecue can be eaten all over the country, Xinjiang’s barbecue is really unique in flavor, fat, fragrant and hot!

2. Da Pan Chicken: Da Pan Chicken is also called Shawan Da Pan Chicken. It is said to have originated in the 1980s!

It is mainly made with whole chicken, served with potato cubes and cooked with belt noodles.

The color is bright red, the taste is smooth, and the taste is spicy. It is definitely a good product on the table.

Especially the dough inside is so slippery and comfortable to eat.

3. La Tiaozi: This is the common name for Xinjiang noodles.

The noodles are divided into a variety of combinations based on different tastes and ingredients, but each one is really mouth-watering, tender and delicious.

In Xinjiang, making Tiaozi is definitely a nostalgia for the locals. Almost every Xinjiang person has a noodle complex.