Food in southern China. 1. Twenty-four groups

"Eating dumplings 24 hours a day" is a custom in many places in the south of the Yangtze River, which means a round and happy family. In Suzhou, every year on the 24th of the twelfth lunar month, it is a must to make dumplings, send dumplings and eat dumplings.

The most important sacrifice in Suzhou people's cooking stoves is dumplings, which used to be called "Twenty-four Tuans". "Twenty-four Tuans" are made of glutinous rice flour, and the fillings include fresh meat, bean paste, shredded radish and so on. The steamed dumplings are marked with marks, which are round, square and petal-shaped to distinguish different fillings.

the beauty of the southern off-year 2. Kitchen candy

Kitchen king candy is a candy product made of malt and millet, which has the shortest selling period and is only available around off-year holidays. Sacrificing the stove with this kind of sugar is intended to stick the mouth of the kitchen god with the viscosity of the kitchen candy, so that it can "say good things in heaven and keep peace in the lower world."

the delicacies of the southern off-year 3. Sugarcane

Sugarcane is particularly popular on off-year days. Sugarcane is a must for offering sacrifices to stoves because of the beautiful meaning of "rising day by day". Sugarcane is a ladder for the kitchen god to ascend to heaven, climbing up section by section, and sugarcane with tail tip has an endless meaning.

It is said that there was a poor scholar in Fuzhou in the Song Dynasty, and he couldn't afford to buy an offering on the day of the sacrifice, so he had to pick up the sugar cane heads thrown away by others to offer sacrifices to the kitchen husband, and cut a paper horse, writing: "A black zhui and a whip will send you to the kitchen husband's sky; If the jade emperor asks about human affairs, he says that the article is worthless! " On that day, the kitchen god told the jade emperor about it, and the jade emperor was very sympathetic, so that the scholar won the top prize. Therefore, in the traditional sacrifice day in Fuzhou, it is still important to keep the sugarcane head intact when eating sugarcane, so as to have the meaning of "increasing day by day" and "to be no.1".

the delicacies in the southern off-year 4. Yuanxiao

Huizhou folks call it "seeing off the kitchen god", also known as "seeing off the kitchen god" and "offering sacrifices to the kitchen god". On the day of sending Kitchen Jun, everyone will burn incense sticks, prepare Yuanxiao, oranges, carrots, tea, and two sugarcane with tail tips. Yuanxiao, citrus and tea are naturally for the kitchen gentleman, but Yuanxiao is a must-have, which means to paste the kitchen gentleman's mouth so that he doesn't talk nonsense about human rights and wrongs.

The beauty of the southern off-year 5. Water chestnut

Sugarcane and water chestnut are essential for offering sacrifices to the old Fuzhou, which means "sweet and sweet". Water chestnut is a homonym of Fuzhou dialect, which means "good luck lasts from the beginning to the end of the year".

the delicacies of the Southern New Year 6. New Year's Cake

New Year's Cake means "high every year" with homonym. The lunar new year is also called the resignation stove, which means eating cakes and sending the kitchen god to heaven to report his work. Steamed cakes, put dates on them, dipped them in sugar to sweeten him up, and told him to go to the Jade Emperor and talk about the good things among the people.

According to legend, when Wu Zixu built Gusu City, city bricks were not made of clay, but made of glutinous rice ground into powder. People used "glutinous rice city bricks" to solve a temporary crisis. Suzhou commemorates Wu Zixu, and then prepares rice cakes every winter. The shape of Suzhou rice cake is similar to that of city bricks, and it is not greasy after cooking, does not crack after drying, and is not bad after long storage.

the beauty of the southern off-year 7. Nian Zongzi

People in Nanning once had the custom of eating Nian Zongzi in off-year. Nian Zongzi is a symbol of good luck in the New Year. As the saying goes, "Nian Zongzi is the year of high school (Zongzi)". Nian Zongzi is different from Liang Zongzi in Dragon Boat Festival. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people put their favorite food as stuffing.

The beauty of off-year in the south 8. Rice cakes

On the 23rd day of the twelfth lunar month, people commonly call it off-year, and people in Wuxuan, Guiping and other places in Guangxi have the custom of making rice cakes. Rice cake is made of glutinous rice flour as the main ingredient, peanuts, sesame seeds and sugar as the ingredients, put into a mold and made into a round shape, and then steamed at high temperature, which has a unique flavor and a meaning of "round and round".

What do you eat in South China's New Year's Eve?

There are two kinds of candied melons in South China's New Year's Eve: those with sesame seeds and those without sesame seeds. They are made into melon shapes or melon shapes with sugar. The center is empty, and the skin thickness is less than five points. Although the sizes are different, the transaction is still calculated by weight. The big candied melons weigh one or two kilograms, but they are used as a cover, and few people buy them. The reason for offering candy to the stove is to stick the mouth of the stove master. Legend has it that Zao Ye is the God sent by the Jade Emperor to supervise good and evil. He has the responsibility of communicating with others, contacting the feelings between heaven and earth, and transmitting the information between fairyland and earth. When it went to heaven, people gave it stove candy, hoping that it would eat sweets and put in more kind words in front of the Jade Emperor. It has also been said that the candy used for offering sacrifices to the stove is not glued to the mouth of the stove master, but to the mouth of the grandmother of the stove master who is greedy for good deeds and loves to gossip.

what to eat in the southern New Year's Eve: Eat fried corn in the southern New Year's Eve

There is a custom of eating fried corn in the southeastern part of Shanxi, and a folk proverb says, "If you don't eat fried corn on the 23rd, you will pour it in one pot on the New Year's Eve." People like to bond fried corn with maltose and freeze it into chunks, which tastes crisp and sweet.

what do you eat in the southern New Year's Eve? In the southern New Year's Eve, we eat jiaozi

Festival for offering sacrifices to stoves, and the people pay attention to eating jiaozi, which means "seeing off jiaozi's windward side". Eat more cakes and buckwheat noodles in mountainous areas. In the southeast of Shanxi, the custom of eating fried corn is popular, and the folk proverb says, "Twenty-three, don't eat fried, one pot falls on the New Year's Day." People like to bond fried corn with maltose and freeze it into chunks, which tastes crisp and sweet. In the old days, no matter whether rich or poor, as long as they were married, they had to worship the statue of the kitchen god on the wall above the pot, and put couplets on both sides of the statue: "Heaven says good things, and the lower bound is guaranteed to press." Every family regards the kitchen god as a god, and it dominates the ups and downs of a family. Because the four seasons live in the kitchen, observing the activities of a family naturally becomes the "head of the family".

What do you eat in southern Chinese New Year's Eve? Eating stove candy in southern Chinese New Year's Eve

The stove candy is a kind of maltose with sticky mouth and teeth. It is called "Guandong candy" when it is drawn into a long candy bar, and it is called "candied melon" when it is drawn into a flat round shape. Put it outside the house in winter, because the weather is cold, the candied melon solidifies firmly and there are some tiny bubbles inside, which tastes crisp, sweet and crisp and has a special flavor. True Guandong sugar is extremely hard and unbreakable. It must be split with a kitchen knife when eating, and the material is very heavy and fine. The taste is slightly sour, there is no honeycomb in the middle, each piece weighs one or two, two or four, and the price is more expensive.

what to eat in southern Chinese New Year's Eve: eat Kwangton candy

Kwangton candy is also called kitchen king candy and big candy. In a year, it is only sold around the off-year period. Guandong sugar is a sugar product made of malt and millet, which is used to worship the kitchen god. It is recorded in "The Chronicle of Yanjing Years" written by the Qing Dynasty that there are "Guandong Sugar" and "Sugar Cake" in the offerings of the Qing Dynasty. Guandong sugar is sold by vendors in rural areas, cities, streets and markets in Northeast China: "Big candy, big candy, crisp and fragrant big candy." A large piece of milky white sugar, placed on a square plate, is generally three inches long and one inch wide, flat and silky. A large piece of newly made candy is crisp, fragrant, sticky and has a special flavor when you put it in your mouth. It is a kind of candy that is very popular among men, women and children in Kanto. It has come down from the kitchen god's sacrificial table and is widely enjoyed by the people. What kind of food do you eat in South China? 2

What do you eat in South China? 1. Rice cakes

In South China, generally, the North pays attention to making jiaozi, while the South is more used to making rice cakes. Dumplings are shaped like "gold ingots" and rice cakes sound like "Niangao", which is a good sign of good luck. Every year, in the south, it is a day for every family to steam and eat rice cakes, which means to stick the mouth of the kitchen king and let him say good things in heaven instead of bad things in the world. In addition, Hainan people use coconuts as ingredients to make coconut cakes for eating and praying, which means "high every year".

2. Rice cakes

People in Wuxuan, Guiping and other places in Guangxi have the custom of making rice cakes. Rice cake is made of glutinous rice flour as the main ingredient, peanuts, sesame seeds and sugar as the ingredients, put into a mold and made into a round shape, and then steamed at high temperature, which has a unique flavor and a meaning of "round and round".

3. Nian Zongzi

People in Nanning once had the custom of eating Nian Zongzi in their early years. Nian Zongzi is a symbol of good luck in the New Year. As the saying goes, "Nian Zongzi is the year of high school (Zongzi)". Nian Zongzi is different from Liang Zongzi in Dragon Boat Festival. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people put their favorite food as stuffing.

4. Killing pigs

In Gongcheng Yao Autonomous County, there are customs of killing pigs for the Spring Festival, such as Landong in Lianhua, Xinhe in Xiling, and Waterfront Village in Guanyin. After the Lunar New Year's Eve, the lively drama of killing the pig will be staged. Pick out the best meat, stir-fry or stew it, cook it carefully, and then fill it with a glass of wine, and invite friends and relatives to the first fresh meat after the pig was slaughtered.

5. Tangyuan

Southerners should eat Tangyuan on the winter solstice, Lunar New Year, New Year and Lantern Festival, and the varieties are complete and varied.

6. Water chestnuts

Sugarcane and water chestnuts are essential for offering sacrifices to stoves in old Fuzhou, which means "sweet and sweet". Water chestnut is a homonym of Fuzhou dialect, which means "good luck lasts from the beginning to the end of the year".

7. Twenty-four Tuans

"Eating dumplings 24 hours a day" is a custom in many places in the south of the Yangtze River, which means that the whole family is round and happy. In Suzhou, every year on the 24th of the twelfth lunar month, it is a must to make dumplings, send dumplings and eat dumplings.

The most important sacrifice in Suzhou people's cooking stoves is dumplings, which used to be called "Twenty-four Tuans". "Twenty-four Tuans" are made of glutinous rice flour, and the fillings include fresh meat, bean paste, shredded radish and so on. The steamed dumplings are marked with marks, which are round, square and petal-shaped to distinguish different fillings.

8. Sugarcane

Sugarcane sells very well on this day of off-year. Sugarcane is a must for offering sacrifices to stoves because of the beautiful meaning of "rising day by day". Sugarcane is a ladder for the kitchen god to ascend to heaven, climbing up section by section, and sugarcane with tail tip has an endless meaning.

9. Kitchen Candy

Kitchen King Candy is a sugar product made of malt and millet, which has the shortest selling period and is only available around the New Year. Sacrificing the stove with this kind of sugar is intended to stick the mouth of the kitchen god with the viscosity of the kitchen candy, so that it can "say good things in heaven and keep peace in the lower world."

the origin of eating candy in the kitchen

It is said that the kitchen master is the god sent by the Jade Emperor to supervise good and evil, and it has the duty of communicating with others, connecting the feelings between heaven and earth, and transmitting the information between fairyland and earth. When it went to heaven, people gave it stove candy, hoping that it would eat sweets and put in more kind words in front of the Jade Emperor. It is also said that the candy used for offering sacrifices to the stove is not glued to the mouth of the stove master, but to the mouth of the grandmother of the stove master who is greedy for good deeds and loves to gossip.

Because people in China basically eat rice, cooked food is generally difficult to preserve and must be cooked at any time. Unlike western bread, you can bake a lot at a time and keep it for consumption. Therefore, for China people, "firewood" (fuel) is the first of the "seven things" in life (rice, oil, salt, sauce, vinegar and tea). Without fuel, even if there is basic food, there is no way to eat it. In the west, it is generally enough for a village to have only one bread stove. In China, every family must have a stove.

Because every family has a stove, it is a legend that the Jade Emperor stationed a supervisor in each family-Kitchen God (commanding Kitchen God, Kitchen God, Kitchen God and Kitchen King) to supervise and inspect what this family has done in the past year. On the 23rd day of the twelfth lunar month, Kitchen God will report to the Jade Emperor, and the Jade Emperor will decide whether to reward or punish this family next year according to the report. The festival of offering sacrifices to the kitchen stove is actually a festival for families to send the kitchen god to heaven. What food do you eat in the south? 3

According to another legend, Lv Mengzheng, the prime minister of the Northern Song Dynasty, grew up in a poor family and wandered around. Later, he and his mother lived in a temple in Yonghe County, northeast of Zhangde Prefecture, which is now Hongyuan Temple in Caoma Village, Anyang County. The elders in the temple are full of knowledge and skills, and they have a unique skill in making flavor snacks-making sesame candy.

Lv Mengzheng is poor, but he is intelligent and studious, so he is highly valued by the elders. The elders not only teach him to read and write poems and compose poems every day, but also often reward some sesame candy for his mother and son to taste. On the 23rd day of the twelfth lunar month in 976, people were busy sending the kitchen god to heaven. Lv Mengzheng saw that the people used food to worship the kitchen god, but he had nothing to worship the kitchen god, so he stuck sesame candy in the temple to the kitchen god's painting.

When the Kitchen God returned to the Heavenly Palace, when the Emperor asked him, he wanted to talk, but he just nodded. The Jade Emperor thought that the "God of Kitchen Fire" repeatedly praised Lv Mengzheng's character, so he issued a decree to bless him and gave him an official Lv Mengzheng. In the second year, Lv Mengzheng really ranked first among hundreds of candidates in the world, and won the top prize.

to repay the elders' kindness in education, he expanded the temple and allocated 5 loads of yellow rice, 5 loads of wheat and 1 loads of sesame seeds, so that the elders could widely teach the sesame candy making skills as the basis for the local people to make a living. Since then, every year on the 23rd day of the twelfth lunar month, people have followed Lv Mengzheng's example of offering sesame candy to the "God of Kitchen Fire" and prayed for the Jade Emperor's blessing. In this way, it has been passed down from generation to generation.

What do you usually do in off-year?

king of people

Sacrificing a kitchen stove is an important activity on off-year's day. Besides offering candied melons and cakes, you have to change the portrait of the kitchen god. When the old portrait of the Kitchen God is removed, every household should "please" come back with a new portrait of the Kitchen King.

Sweep the dust

Sweep the house on the 24th of the twelfth lunar month: from the 24th to the New Year's Eve, Chinese folks call this period "Spring Festival", which is also called "Dust Sweeping Day". "Dust-sweeping" means year-end cleaning. Every household should clean the environment, clean all kinds of appliances, remove and wash bedding curtains, sweep the courtyard of Liulu, dust cobwebs and dredge open channels and culverts on this day. Everywhere is filled with the atmosphere of being happy and engaging in sanitation and welcoming the Spring Festival cleanly. Sweep the dust in order to get rid of the old and welcome the new, and remove the ominous. After the New Year, there are only six or seven days left before the Spring Festival, and the preparations for the Spring Festival are even more enthusiastic.

Eat stove candy

As the saying goes, "Twenty-three candied melons are sticky". In the off-year, people will buy candied melons, Guandong candies, sesame candies, etc. to pray that the kitchen god will be sweeter and say good things from heaven.

Eating jiaozi

In addition to offering sacrifices to stoves, people also pay attention to eating jiaozi, which means "seeing jiaozi off to the windward". Eat more cakes and buckwheat noodles in mountainous areas. In the southeast of Shanxi, the custom of eating fried corn is popular, and the folk proverb says, "Twenty-three, don't eat fried, on the New Year's Eve-one pot pours."

making rice cakes

on the 23rd day of the twelfth lunar month, people commonly call it "off-year", and people in Wuxuan, Guiping and other places in Guangxi have the custom of making rice cakes. Rice cake is made of glutinous rice flour as the main ingredient, peanuts, sesame seeds and sugar as the ingredients, put into a mold and made into a round shape, and then steamed at high temperature, which has a unique flavor and a meaning of "round and round".

Eating Nian Zongzi

People in Nanning once had the custom of eating Nian Zongzi in their early years. Nian Zongzi is a symbol of good luck in the New Year. As the saying goes, "Nian Zongzi is a high school (Zongzi) every year". Nian Zongzi is different from Liang Zongzi in Dragon Boat Festival. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people put their favorite food as stuffing.

eating rice cakes

in the south, it is a tradition in many places to make rice cakes on this day of off-year New year's cakes, also known as "New Year's cakes", are homophonic with "high every year", meaning people.