Canned apple
Ingredients: five apples, sugar and water. ?
Practice: Take 5 apples, peel and core them, and cut them into blocks you want. If the apple has not been watered, add sugar after boiling, and the amount of sugar should be added according to the taste, then cover and stew to soften the taste. After cooking, cool it to room temperature, put it in a clean and dry can bottle, seal it and store it in a cold storage for ready consumption.
/iknow-pic . cdn . BCE Bos . com/CB 8065380 CD 79 123 cf 6a a79 ca 1345982 B3 b 7804 b“target =“_ blank“title =““class =“ikqb _ img _ alink“& gt； /iknow-pic . cdn . BCE Bos . com/CB 8065380 CD 79 123 cf 6a a79 ca 1345982 B3 b 7804 b？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto“esrc =“/ CB 8065380 CD 79 123 cf 6a 79 ca 1345982 B3 b 7804 b“/& gt；
/iknow-pic . cdn . BCE Bos . com/b3b 7d 0a 20 cf 43 1 adab 5770d 14736 acaf 2f DD 9854“target =“_ blank“title =““class =“ikqb _ img _ alink“& gt； /iknow-pic . cdn . BCE Bos . com/b3b 7d 0a 20 cf 43 1 adab 5770d 14736 a caf 2 FDD 9854？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto“esrc =“/ B3 b7d 0a 20 cf 43 1 adab 5770d 14736 caf 2 FDD 9854“/& gt；
/iknow-pic . cdn . BCE Bos . com/8d 5494 eef 0 1f3 a 29 a 94 ce 6269525 BC 3 15d 607 c 55“target =“_ blank“title =““class =“ikqb _ img _ alink“& gt； /iknow-pic . cdn . BCE Bos . com/8d 5494 eef 0 1f3 a 29 a 94 ce 6269525 BC 3 15d 607 c 55？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto“esrc =“/ 8d 5494 eef 0 1f3 a 29 a 94 ce 6269525 BC 3 15d 607 c 55“/& gt；
/iknow-pic . cdn . BCE Bos . com/ca 1349540923 DD 545 cab 1 E8 DDD 09 B3 de 9d 82487 e“target =“_ blank“title =““class =“ikqb _ img _ alink“& gt； /iknow-pic . cdn . BCE Bos . com/ca 1349540923 DD 545 cab 1 E8 DDD 09 B3 de 9d 82487 e？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto“esrc =“/ ca 1349540923d 545 cab 1 E8 DDD 09 B3 de 9d 82487 e“/& gt；
2. Apple chips
Ingredients: apple 1 about 250g, freshly squeezed lemon juice 1 tablespoon15ml. ?
Practice: Wash the apple and cut it into 4 pieces, remove the core without peeling, and then cut the apple into very thin slices. Add 1 tbsp lemon juice to 250g water and mix thoroughly. Soak the sliced apples in water 15 minutes. Spread a layer of oil cloth or thick oil paper on the baking tray, and put the apple slices neatly on the baking tray or baking net. Preheat the oven to 100℃, and put baking trays or baking nets into the oven, two at a time, at different heights. Close the oven door and bake for about 2 hours until the water in the apple slices is completely dry. After baking and cooling, apple slices will become brittle. Take them off the baking tray or baking net. If you don't eat them right away, please put them in a sealed box.
/iknow-pic . cdn . BCE Bos . com/ 1 ad 5a D6 eddc 45 1 DAC 15cb 50 ebafd 5266d 1 1632 A8“target =“_ blank“title =““class =“ikqb _ img _ alink“& gt； /iknow-pic . cdn . BCE Bos . com/ 1 ad 5a D6 eddc 45 1 DAC 15cb 50 ebaf d 5266d 1 1632 A8？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto“esrc =“/ / kloc-0/ ad 5a D6 eddc 45 1 DAC 15cb 50 ebaf d 5266d 1 1632 A8“
3. Apple vinegar
Ingredients: 500g of apples, 500g of white vinegar, and 0/00g of rock sugar/kloc. ?
Practice: Wash the apple, cut it into thin slices of about 1 cm, and remove the core from the apple slices in turn. Put the processed apple slices into a glass bottle, then add100g rock sugar, and then pour a bottle of white vinegar. After sealing the bottle with a layer of plastic wrap, tighten the lid and put it in the shade, and let it stand and soak for 3 months. After the apple vinegar is opened, take out the apple slices with clean chopsticks, put them in fresh-keeping bags, and put them in the refrigerator for preservation. Then filter the apple vinegar with fine gauze, and then pour it into a sterilized glass bottle for sealing.
/iknow-pic . cdn . BCE Bos . com/b 03533 fa 828 ba 6 1eb 1627 1ca4d 34970 a 3 14e 5942“target =“_ blank“title =““class =“ikqb _ img _ alink“& gt； /iknow-pic . cdn . BCE Bos . com/b 03533 fa 828 ba 6 1eb 1627 1ca4d 34970 a 3 14e 5942？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto“esrc =“/ b 03533 fa 828 ba 6 1eb 1627 1ca4d 34970 a 3 14e 5942“/
4. apple fudge
Ingredients: 500g of apples, proper amount of sugar, 1 lemon and 100 ml of water. ?
Practice: Peel the apple and cut it into thin slices. Add water to the pot, add apple slices and cook for 5 minutes until soft. Drain. Beat the puree with a food processor, add sugar and most lemon juice, and cook for about 30 minutes until the puree becomes thick, that is, when the puree is opened with a spoon, it will be in a solidified state with lines. Sprinkle white sugar on the mold, pour the puree into it and smooth it, then sprinkle white sugar and freeze it for 1 hour, and cut it into small pieces.
/iknow-pic . cdn . BCE Bos . com/aa 18972 BD 40735 faaf 4c f 65 c 925 10 FB 30 e 240892“target =“_ blank“title =““class =“ikqb _ img _ alink“& gt； /iknow-pic . cdn . BCE Bos . com/aa 18972 BD 40735 faaf 4c f 65 c 925 10 FB 30 e 240892？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto“esrc =“/ aa 18972 BD 40735 faaf 4c f 65 c 925 10 FB 30 e 240892“/》；