Preparation materials: mutton, ginger, radish, salt, white wine, chives.

1. Cut the ginger into slices, cut the white radish into cubes, and cut the mutton into cubes.

2. Pour cold water into the pot, add mutton, white wine, and blanch the water to remove the fishy smell.

3. Pour mutton, white radish, salt, white pepper, wolfberry, ginger slices and chives into the pot.

4. Boil over high heat. As shown below.

5. Turn to medium to low heat for 30 minutes before use. As shown below.

6. Picture of the finished product of mutton stewed with white radish. As shown below.