Rock sugar white fungus and papaya water are desserts that many old Kunming are familiar with. In the hot weather, a bowl of rock sugar white fungus is full of ingredients and sweet to relieve the dryness. Papaya water is refreshing and cold, combined with roll powder and brown sugar to add some sweetness, complementing each other. Speaking of Yunnan rice noodles, there are so many varieties. For example, Mengzi cross-bridge rice noodles, cold rice noodles, small pot rice noodles, bean curd rice noodles, mutton soup rice noodles, skin-on yellow beef rice noodles... The width of the rice noodles alone is comparable to the varieties in Lanzhou Ramen shops. Roasted bait cubes are a local folk snack in Yunnan. It is made of cooked rice pressed into blocks, usually in the shape of a round pancake. Grill it over charcoal fire and then coat it with sauce and vegetable fillings.

Kunming's ham dumplings are Yunnan ham mooncakes. Yunnan mooncakes are the first of its kind in a time-honored Chinese gourmet restaurant. They have a crispy outer layer and white sugar and ham inside. After one bite, they taste sweet and salty, crispy and delicious. A delicacy loved by men, women, old and young in Kunming. Posu buns are commonly known as "rotten buns". Ever since they were first introduced in Kunming, they have become very popular! During the Guangxu period, Lai Ba from Yuxi opened "Taoranting" on Yuxi Street in Kunming. In addition to selling tea, he also specialized in "posu buns". Steam pot chicken: It is stewed with precious medicinal materials for 3-4 hours and is delicious.

Yuanxi Road Snack Street near Yunnan University. It is also mainly catered to college students, and the snacks are also trendy, which is very suitable for young people. The night is very popular, with people flowing in and out, and it is extremely lively. Recommended: Longmen Huajia, Café de Coral Golden Pig Trotters, and Octopus Balls. Guan Guan Cuisine has become a new highlight of Kunming cuisine. There is the famous old restaurant Pigeon King, the famous hot pot King Little Swan, and the Yunnan flavor boutique restaurant Kunming Spring. Huize Black Goat: This restaurant’s mutton soup and mutton are the most authentic. If you go to this restaurant, you must finish the hot and piping hot mutton soup noodles and get some mutton to take away.

The famous snack pies in Guandu Ancient City come in four different flavors: white sugar sesame, rose bean paste, white sugar peanut, and wheat flour cake. There will be long queues at the door no matter on working days or holidays, and business is so good that each customer is limited to purchasing ten.