Seafood is a kind of delicious food that people like very much. They are fresh, sweet, delicious, tender and varied. Today, Xiaobian wants to introduce you to the world's top seafood. Let's open our eyes and learn about it with Xiaobian.

1. The American blue lobster is rare. Lobsters are familiar to everyone, such as street crayfish, hotel lobster sashimi, and high-grade Australian lobster, which you have either eaten or heard of, but when it comes to top lobster, it has to be American blue lobster. As the saying goes, things are scarce, and blue lobster is loved by nobles because of its unique appearance, and its price is rising steadily.

2. Bluefin tuna in danger of extinction. Bluefin tuna is the most expensive fish in the world, plus its current quantity is real? A handful? So its price is really? Heroic? It is said that the price of a tuna has reached millions of dollars. How can such a fish not be top-notch?

3. A well-known Alaskan king crab. Everyone has eaten crab, but although King Crab has heard of it, not many people have eaten it, because it is really expensive, because it lives in the cold deep sea, so the meat is particularly tender and tender, and the taste is more sweet and refreshing. It is no exaggeration to be called top seafood.

4. French Guirado oysters are like pearls. Guirado oysters are no better than other oysters. If you pry open each one, you will see a full and crystal-clear body. After slowly picking the entrance, the round body will be penetrated by teeth, and in an instant, there will be a sweet juice flowing out, which is delicious beyond words. It is said that the transportation of Guirado oysters is also quite elegant, and its seafood status can be imagined.

5, the top Australian black abalone, a big meat thick and delicious. Everyone has eaten abalone, but the top Australian black abalone is as big as the palm of your hand, its meat is quite tight and tender, and with fine cooking, it is definitely a noble food.

6. Taiwan Province Tiger Crab's shell is thin and fleshy, making it into the top class. The top seafood finalist in China is the tiger crab in Taiwan Province. Compared with other crabs, its biggest feature is that the crab shell is very thin, but the meat is very full and thick. A mouthful of crab meat is not enough, and it tastes delicious. It is also worthy of the name.

The above are the world's top seafood. I don't know if my friends have eaten it. Eating any of these seafood is local tyrants. Xiaobian can only drool by looking at the pictures. What about you? What other top seafood do you know? Leave a message for Xiaobian and share it.