The following are some unique examples:

1. Goose BBQ: Fuzhou has the reputation of "Goose City", and geese naturally become a local specialty food. Fresh goose is marinated with various seasonings, and then slowly roasted on charcoal, which is tender and delicious.

2. Spiced beef tendon: choose the so-called beef tendon with crispy meat, cut it into small pieces, add spiced powder to taste, string it together and bake it until it is tender and delicious.

3. Mutton kebabs: Fresh and tender mutton is mixed with various seasonings, strung up and roasted until golden, crispy outside and tender inside, with unique taste.

4. Potato chips: Cut potatoes into thin slices or chips, sprinkle with various seasonings and bake them on the grill, which is crispy and delicious.

5. Grilled fish: Fuzhou has the reputation of Meizhou Island, and it is also a place dominated by seafood. All kinds of fresh fish have become food resources for barbecue. First, clean the fresh fish, then gut the fish, then add appropriate seasoning and roast until the fish is tender.

These are just a few special Fujian barbecue foods. There are many kinds of local barbecues, and the specific types vary due to regional and traditional customs.