1. Ingredients: 3 tomatoes (weighing about 300 grams) or 50 grams of hawthorn, 500 grams of ribs, 200 grams of japonica rice, and an appropriate amount of refined salt.

2. Method: Remove the pot from the heat, decant the soup and set aside; wash the japonica rice, put it into a casserole, pour in the tomato bone soup, put it on a high heat, turn to a low heat after boiling, and cook until The rotten rice soup is thick, add an appropriate amount of refined salt, adjust the taste, and remove from the heat.

3. Efficacy of Tonggu tomato porridge: It has the functions of promoting lactation, dispersing stagnation and relieving pain, clearing away heat and removing stasis.