Durian is a kind of fruit produced in tropical areas. It has a strong fragrance, delicate taste and rich nutrition. It has always been called a tonic fruit, so people call it the "king of fruit". People who like its taste say it is fragrant, and people who don't like its taste say it stinks.

durian is delicious. But it is expensive, and many people only eat it two or three times a year. After eating durian meat, the durian shell is thrown away, which is very wasteful. In our Guangdong province, there is a soup called stewed chicken with durian shell and core, which smells fragrant and reduces fire. In our Guangdong province, the older generation said that durian meat was on fire, while durian shell boiled soup was on fire, so after eating durian meat, durian shell should be used to boil soup, which is complementary.

Next, I would like to share with you a special Cantonese food, durian soup, which is a very simple soup. With the simplest ingredients, the most delicious soup can be made. Friends who like it can collect it first and try to make it when they have the chance.

stewed chicken with durian shell

ingredients: one durian shell, half of chicken, 5 red dates and ginger.

Practice:

1. First, carefully cut off the diaphragm in the middle of durian with a fruit knife, slowly and carefully cut it into your hand. The remaining durian skin can be thrown away, and the cut diaphragm can be cut into large pieces for later use.

2. Wash the chicken and cut it into small pieces for later use.

3. Pour the cut chicken pieces into the pot, add water, ginger slices and cooking wine, and blanch the chicken pieces to remove the fishy smell first. Cover the pot and boil it over high heat.

4. Take out the chicken pieces after cooking, and rinse off the floating powder with warm water. Remember to use warm water, because it expands with heat and contracts with cold, so that the cooked chicken pieces will not burn.

5. After cleaning, pour the chicken pieces into the casserole.

6. Pour the cut durian diaphragm into the casserole, then cut the red dates into pieces with kitchen scissors and remove the red dates.

7. Pour a pot of 17 ml of boiling water. Remember, boil the soup with boiling water at the end, because the soup is sweeter and more delicious. Moreover, the water for cooking soup must be added at one time, and no water should be added in the middle.

8. Cover the pot, first bring it to a boil over high heat, and then turn it to low heat for 1 hour. If the stew lasts longer, the taste will be more intense.

9. When the time is up, remove the lid and skim off the grease on the surface, so that the soup won't be greasy when you drink it. After skimming, add appropriate amount of salt to taste and mix well.

1. Put it in a bowl and let it cool before drinking.

Bao Ma Xiao Tie Shi

1. If durian meat can't finish eating, he can put it in and make soup together.

2: the chicken pieces must be blanched first, and the blood in the chicken pieces must be boiled off, so as to reduce the fishy smell.

3. Add boiled water at the end of the soup, and add enough at one time, so that the soup is sweet and delicious.

4. Adding red dates can increase the sweetness, and red dates can enrich the blood. If there are no red dates, you can also add candied dates.