Sweet and sour juice (drink whichever you like);
A: White vinegar100g, sugar100g, 60g tomato sauce, 5g soy sauce, a little cooking wine and a little onion, ginger and garlic.
B: White vinegar120g, white sugar120g, 5g of soy sauce, a little cooking wine and a little onion, ginger and garlic.
C: 0/00g of white vinegar/kloc-,80g of white sugar, 60g of strawberry jam, 5g of soy sauce, a little cooking wine and a little onion, ginger and garlic.
working methods
1. Tap tenderloin with the back of a knife to loosen the fibers of the meat.
2. Cut the tenderloin, slightly thinner than the little finger.
3. Then add cooking wine, pepper, a little salt and an egg to the cut tenderloin and stir evenly for 30 minutes.
After 4.30 minutes, put a powder box and a little flour and mix well. If it is too dry, put some water, not too much water.
5. Put a lot of oil in the pot and heat it on low heat. Put a piece of tenderloin wrapped in raw flour in it and it will float immediately. There are bubbles around the meat, indicating that the temperature is ok.
6, gently put it in and fry until golden, then you can fish it out.
7. After removing the tenderloin, let the oil pan continue to heat. When taking a little smoke, pour all the fried tenderloin, fry for 2 minutes and then take it out.
8. Take another pot and pour the sweet and sour juice into it. After boiling, if it doesn't stick to the pan, thicken it slightly, then pour a little oil into the fried tenderloin, and finally put the fried tenderloin into it and stir.
skill
You can also pour the cooked sweet and sour juice on the tenderloin, instead of pouring the meat into the pot and stirring it with the sweet and sour juice for external coke.