1. Wash the prepared three large tomatoes. Be sure to choose the one that looks very elastic and has more juice to taste good. When frying, tomato juice will turn red and thick in the soup.

2. Cut the tomatoes into strips and then dice them. You don't need to peel them. It's better to shred them as much as possible, so it will save time and be easy to cook.

3. Pour oil into the pot used to rinse the hot pot, then turn on the big fire to heat it, and put the diced tomatoes in the pot. Turn it over more to prevent it from sticking to the pot. Stir-fry the tomatoes until they are soft and rotten, and then become sticky. If there is still a little diced in it, it will be gone after a while.

4. Pour boiling water into the tomato and boil it. After boiling, add salt to taste, and adjust it according to your own taste. If you want the soup to be thicker, you can put a little starch paste properly, and it must be adjusted with water.

5. Pour the starch paste into the pot, so that the soup looks more ruddy and thicker.

6. The time for cooking soup can be used. Prepare the dishes we want to rinse, wash them all and put them on a plate. It is best to mix meat and vegetables evenly, so that they are nutritious.

7. mutton rolls and fat beef rolls can be prepared according to the number of people, and eating mutton in winter can also warm up.

8. When you rinse hot pot, it's best to put the meat in first, and then put the vegetables. Lotus root slices and tofu can be cooked for a long time, which will make them more tasty and delicious. Lotus root slices can be slightly thicker and cooked for a long time. You don't have to worry about boiling them. Cut them thicker and cook them for a long time, which will be crisp and delicious. Noodles can be eaten as meals, depending on personal preference.

9. You can also prepare a little spinach and put it in it, and it will taste a little sweet after rinsing. It is also possible to remove the pedicle of mushrooms and put a little knife flower on the hat, which will make it more delicious. Mushrooms are particularly fragrant in hot pot, and the leaves can be used to absorb some extra oil, and they taste particularly fragrant. It is recommended to rinse hot pot.