Lettuce Salad (Gado Gado) This is a standard appetizer in Indonesia, usually including potatoes, tomatoes, hard-boiled eggs, cucumbers, fried soybean cubes (Tempe) and some vegetables.
After being topped with Huangsheng sauce, it tastes particularly refreshing.
Nasi Campur (Nasi Campur) is also our favorite dish because it is very rich like the signature rice and can especially soothe the hungry stomachs of travelers.
Just like the signature rice, each restaurant has its own characteristics.
Usually in terms of meat, there will be chicken or satay, served with orange juice green beans, fried soybean cubes, eggs and special spicy sauce.
So rich!
Fruit Salad (Rujak) This is one of the special foods in Bali.
Vendors usually slice mangoes, pineapples and papayas, then add special spicy sauce to make salads.
Fruit with hot sauce is a wonderful taste.
I heard it is very effective in losing weight!
Fried noodles (Mie Goreng) Mie means noodles, and Goreng means stir-fried.
It is usually made from instant noodles and quickly stir-fried with coconut milk or a little chili sauce.
Those who are more conscientious will add a scrambled egg on top, or even skewer satay.
Usually it comes with cake.
Humans, sometimes it is inevitable to miss the taste of instant noodles. At this time, ordering fried noodles is the right time.
By the same token, Nasi Goreng means fried rice!
Roast suckling pig (Babi Guling) is a specialty of Bali.
Roast suckling pig rice is sold in many morning markets and night markets.
But for Balinese people, the most delicious roasted suckling pig is at lbu Oka near Ubud Palace. The roasted suckling pig rice is filled with pork blood strips, pork shreds, and shiny and crispy pig skin. You must grab it with your hands.
It’s fun to eat!
Breakfast Pancake is certainly not a native Bali meal.
But whether you stay in a B&B or a big hotel, the most common breakfast is almost always waffles.
Usually they put bananas inside. Just like this restaurant, they color it first, sprinkle it with coconut shreds, and then add some seasonal fruits on the side.
This is how a beautiful day begins!
Crispy Duck is another Balinese flavor.
The best place to taste it is Bebek Bengil, a dirty duck restaurant in Ubud.
But in fact, the most orthodox duck meal in Bali is Bebek Betutu, a duck smoked in banana leaves that must be ordered the day before.
The former is crispy and delicious, while the latter almost melts in your mouth.
Also not to be missed!
Bali Fruit (Fruit) In addition to Jack Fruit, durian, Rambutan with a lychee-like inside, and black hard-shelled mangosteen Langsat, the common fruits in Bali include the following two types: Markisa: It is
A fruit that looks like passion fruit but tastes like longan.
Very sweet, juicy and not sour, very delicious.
Salak: It is named after its outer skin that looks like snake skin.
The flesh is crunchy and astringent, which is not pleasant at first, but after eating it for a long time you will fall in love with the sour and astringent taste.
Dirty Duck restaurant specializes in dirty duck (actually smoked duck).
Walking into the restaurant, one feels that its beauty lies not only in the fact that it is built in a rice field, but also in the ubiquitous exquisite waterscape sketches, blooming green trees and flowers, the percussion of traditional music and the lazy soft couches.
All this makes people feel that this is what the so-called sentiment means.
In Bali, breakfast prices at better hotels range from US$8 to US$30 per person, and dinner prices range from US$20 to US$70.
You can save about 60% to 80% by dining in restaurants outside the hotel. The most economical ones are some open-air food stalls, where you can have a full meal for a few thousand rupees.
Indonesia has always been a popular destination for Chinese tourists, especially the sunny island of Bali.
On June 10, 2015, Indonesia officially implemented a visa-free policy for tourists from 30 countries including China.
From now on, mainland Chinese tourists can stay in Indonesia as tourists for no more than 30 days without a visa.
Previously, Chinese tourists going to Indonesia had to apply for a visa on arrival, and the visa fee was US$35.
Rupees and U.S. dollars are mostly used in Bali, and RMB is generally accepted wherever you buy souvenirs.
1 US dollar can be exchanged for 12,000 Rp (April 2013), and 1 RMB can be exchanged for 1,700 Rp (August 2014).
Generally, you can bring US dollars and RMB and exchange them for rupees with the tour guide, and the exchange rate is almost the same.
Note that banknotes must be intact. Wrinkled, worn, or stained banknotes will not be accepted locally.
There is a big difference in the exchange rates between the old dollar and the new dollar.
The exchange rates at airports, hotels and street markets vary greatly.
The exchange rate at the airport is very low.
It is recommended to carry US dollars with you and then exchange them for the official currency shield when you get to the island.
There are many places for currency exchange, such as the most direct airports, hotels, banks and some higher-end restaurants. There are also exchange points in some tourist spots and streets.
The vendors mark their prices casually and will warmly invite you to bargain.
Generally, counteroffers start at 10% off, and more deals are made at 20% off.