Stewed ribs with soybeans
Stewed ribs with soybean is a nutritious stew. Soybean is rich in protein and vitamins, and ribs are good ingredients for calcium supplementation. When cooking, soak the soybeans in advance, splash the ribs with water to remove the foam, add ginger slices, roll the soup to milky white on the fire, stew for two hours on low heat, add salt to taste, and the nutrition is perfect! ?
Stewed mutton with radish
Stewed mutton with radish is a delicious food to warm the stomach in winter. Blanch the lamb chops to remove the fishy smell, and all the white radish, ginger, green onions and pickled peppers will go into battle. Stew them for an hour and a half on low heat, add salt and soy sauce to taste, and finally sprinkle with coriander. It is necessary to warm your stomach in winter! ?
Crispy sweet and sour fish
Sweet and sour crispy fish is a crisp, sweet and sour delicacy. Cut the fish head and tail horizontally, draw out the fishy smell line, and slice the fish with a knife. After pickling, wrap it with egg paste and dry powder, pour it into the oil temperature of 60% and fry it until it is solidified, and then fry it until it is golden and crisp. Mix the sweet and sour juice evenly, return to the pot and hang the juice, and the sweet and sour crispy fish is finished! ?