there are many delicious foods in Lichuan.
Bai Yang's dried bean curd, Jiannan's pickles, Fubaoshan's shepherd's purse, Nanping's eel ...
My hometown Wangying Town's Paoba is a very common snack for Tujia people, which can be steamed and roasted, and it is still common everywhere now. In Lichuan City, the Paoba in Wangying Town is very famous because of its good water, good rice and unique production method, which is more delicious and fragrant than other towns and villages.
Paoba is a characteristic of Wangying Town.
Every time we go to the market, there will be steaming hot air in the bubble bar on the street of Wangying. Smell it, with fresh rice fragrance; Eating it, sweet with a little acid, its taste is mellow and long.
It is said that this kind of taste is unique to Wang Ying.
The unique rice and water here gave birth to the unique Paoba. No matter who comes from the south to the north, when they arrive in Wangying market town, they should take some pickled vegetables home.
Paoba is round, thick in the middle and thin on both sides. There are often a few red sesame seeds in the middle, which is very cute. Paoba is divided into two types according to different raw materials: one is made of corn, commonly known as "corn Baba"; The other is made of rice, commonly known as "rice Baba". Fresh-baked Paoba is the most delicious, soft and sweet.
The characteristics of Paoba are really unique: first, its color is like congealed fat; second, it tastes comfortable and has a sweet aftertaste; third, it is small and thin, generally only the size of a dish, and the most soaked part in the middle is only two or three centimeters thick; fourth, it is economical.
therefore, it is suitable for the elderly, young children, young women and patients to eat, and it also has the effect of caring skin. All of them are pure natural food without pigment, with unique production technology, rich nutrition, tender and digestible taste, which is deeply loved by the people. If you come, I'll definitely buy you instant noodles to eat, so that you can feel my childhood memories. Although ordinary and cheap, it carries the memories of many Wang Ying people.
Author: Zhang Zongkui