Xiaomi can make millet porridge, millet cake, millet crispy rice and other delicacies.

1. Millet porridge

milletcongee is porridge with millet as the main ingredient. Millet porridge tastes light, has a clear fragrance, and is simple and easy to prepare, and has the characteristics of invigorating the stomach and promoting digestion. Practice: Wash and drain the millet, wash and remove the red dates for later use, wash and drain the millet, put it in a pan, stir-fry with low fire until it is dry and fragrant.

put the fried millet into the casserole, add the red dates with the core removed, pour enough cold water to boil, and turn to low heat to boil until it is thick and porridge (stirring is needed to prevent sticking to the bottom). If you like sweet food, you can add sugar and mix well when eating.

2. Xiaomi cake

Xiaomi cake is a food mainly made of millet and eggs. Practice of millet cake: separate egg yolk and egg white, pour drained millet, egg yolk, whipped cream and vegetable oil into a cooking machine to make a fine paste, and add fine sugar to the egg white to make it dry and foamed (two upright and unbending sharp corners can be left when the egg beater is lifted).

add half of the egg white into the egg yolk paste, quickly stir it evenly, then add the other half of the egg white, stir it evenly, pour it into the mold, shake it twice to shake out big bubbles, wrap it with plastic wrap, steam it in a steamer for 3 minutes, simmer for 3 minutes after turning off the fire, then open the lid, take out the inverted buckle and let it cool until it is not hot, and demould it.

3. Millet crispy rice

The main ingredients for making millet crispy rice are millet and flour. Accessories: Cumin, salt. Millet crust method: add water to millet and heat it in microwave oven for three minutes. Add eggs, thirteen spices, flour, salt and a little butter into the pot, stir evenly, then add sesame seeds and make dough. Hardness of dough and jiaozi noodles.

roll the dough into the thickness of a dollar coin, cut into pieces, and form a diamond or a square. Fry for the first time, the oil temperature is 4% to 5%, fry slowly with a small fire, and then fry again in the pot. After frying, add cumin and Chili noodles to the pot and mix well. Friends with heavy taste can add Nande seasoning or instant fabric, which tastes great.

Xiaomi

Yellow millet in Qinzhou, Shanxi, Jingu millet in Ma Po in Jinxiang County, Longshan millet in Zhangqiu County, and Taohua rice in Yuxian County, Hebei Province are also called "four famous rice" in China. Therefore, it is often exhibited in Beijing Agricultural Exhibition Hall, and has also won favorable comments at Guangzhou Fair and India International Expo.