Ingredients: Undaria pinnatifida 20g, 2 eggs, onion10g, garlic 5g, coriander 5g.

Accessories: salt 1 spoon, monosodium glutamate 0.2 spoon.

Steps:

1, pickled Undaria pinnatifida.

2. Wash the soaked Undaria with water and cut it briefly.

3. Slice onion and garlic for later use.

4. Put the base oil into the pot and heat it. Add onion and garlic and stir-fry until fragrant.

5. Add water to boil.

6. Add Undaria pinnatifida and start cooking.

7. Sprinkle the egg liquid when cooking.

8. Cut parsley and chopped green onion.

9. After the eggs are cooked, add chopped green onion and coriander, then add salt and monosodium glutamate.

10, Undaria pinnatifida, stir well and serve.