How to make homemade sweet potato vermicelli:

Ingredients: sweet potato.

The first step is to buy a large bag of fresh sweet potatoes from the market, clean them, and peel off the outer layers of the sweet potatoes for later use.

The second step is to cut the sweet potato into small pieces with a knife. After cutting all the pieces, put a part of it into the blender first, add an appropriate amount of water, and beat the sweet potato into sweet potato puree.

The third step is to pour the sweet potato puree that has been beaten in sequence into a large basin, then take out a clean gauze, use the gauze to roll up the sweet potato puree, squeeze out the water, and then get the starch water. , squeeze the dried sweet potato puree and put it aside first, it is still useful.

The fourth step is to add water to the squeezed sweet potato puree again, stir evenly and squeeze out the starch water again with gauze. The same operation needs to be repeated 3-4 times. When the water becomes clearer and clearer, , all the starch value of the sweet potato puree has been taken out, and the sweet potato puree can be discarded.

The fifth step is to add a drop of cold water to the rice flour, pour it into the pot and bring to a boil over low heat. Stir while cooking so that the rice milk becomes confused, then add the starch water. Stir evenly, and when it is cooked until there is no moisture, pour it into a plastic bag and cut a small slit at the bottom of the plastic bag to let the mixture slowly seep out.

The sixth step is to boil water in a pot in advance. After the water is boiled, slowly squeeze the rice paste into it and cook the sweet potato vermicelli on high heat. When the vermicelli floats, the edges are slightly transparent. When it looks like, it means it is cooked.