People often say: "There is heaven on earth, there are Suzhou and Hangzhou on earth, and you can eat in Huaiyang." Yangzhou cuisine is the birthplace of Huaiyang cuisine, one of the four major cuisines in China, and also the birthplace of state banquets. It was also the inspiration for some of the luxurious banquets and delicacies written by Cao Xueqin. Therefore, when coming to Yangzhou, eating delicious food is far more important than seeing beautiful scenery. Going to a teahouse for morning tea is a must experience. Thousand-layer oil cake is a representative variety of Yangzhou morning tea. It has the reputation of "white as snow, followed by thousand-layer cake". It has a unique taste, sweet and fragrant. Although it is made of dough, the taste transitions between soft and Q-shell. .

Thousand-layer oil cake, with exquisite shape and clear spring-like layers, 64 layers, lard and sugar, and then apply them in accordance with the proportion of the oil layer. If the oil layer is missing, the taste will gradually become softer, but the oil It is not greasy, with red and green threads dotted on it. The surface is pleasing to the eye, and it tastes soft, tender and sweet.

Jade dumplings and thousand-layer pancake are called "Yangzhou puns". They are sweet and salty, like "pomegranate" and "vase". They are filled with thin green skin and named after jade and other colors. More importantly, The jade dumplings look like jade, which gives diners a gentlemanly feeling of "jade", so the jade dumplings that come to Yangzhou for morning tea are a delicious food. Its production characteristic is to roll the dough into a chrysanthemum border, wrap it with vegetable stuffing, like a pomegranate, put a head on it, and garnish it with a little ham. The finished product is as bright as jade, delicious, with palatable sugar and oil, and a sweet fragrance.

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