Mianyang delicacies include Mianyang rice noodles, kidney bean curds, pot helmets, jelly noodles, and bowls.

1. Mianyang rice noodles: Mianyang rice noodles are made from rice. Use a bamboo colander to "steam" the rice noodles in a pot of boiling water, put them in a bowl, add various seasonings, and pour the soup over them. Made of materials. Mianyang rice noodles are fresh, fragrant and smooth. The soup is delicious and the taste is delicate and smooth.

2. Bean curd: Bean curd is one of the special delicacies in Mianyang. The method of making bean curd is to mix vegetables into bean curd and let the vegetables and bean curd coagulate together. Bean curds taste both fresh as vegetables and tender as bean curds. They are very delicious.

3. Guokui: Guokui is a snack in Mianzhou. There is a "longan eye"-like Guokui head in the middle of the Guokui. Pull out the longan and the whole Guokui will unscrew layer by layer. It does not break, has a shiny appearance, looks particularly appetizing, and tastes rich in flavor.

4. Xi jelly: Xi jelly is a unique jelly in Mianyang area. It is characterized by being smooth and smooth, refreshing and crumbly. The taste is mainly spicy, and many people eat it all year round.

5. Inlaid bowl: Inlaid bowl is a special dish in Zitong County, Sichuan Province. Whenever you receive distinguished guests, this dish will definitely appear. The bowl is made with exquisite craftsmanship, using raw materials such as egg, soy flour, tofu, and meat fillings, plus erbium, yellow flowers and other auxiliary ingredients. Not only does the dish look beautiful, but it also tastes moist and delicious. . The set bowl is the first covered noodle dish among the top ten bowls.