Lincang is a prefecture-level city in Cangyuan, Yunnan. It is the largest black tea production base and Pu'er tea raw material base in China. It is also one of the birthplaces of Wa culture. Let's take a look at what special snacks Lincang has! Lincang Specialties 1:

Pineapple Purple Rice Pineapple Purple Rice is a traditional famous dish in Cangyuan, Yunnan. The main ingredients are purple glutinous rice and pineapple. Seasonings include salt, cooking oil, etc. Put the ingredients into a pot and steam until cooked. The resulting pineapple purple rice is

Fragrant, shiny, soft and delicious.

Lincang Specialty 2: Wangzi Rice Noodles Wangzi Rice Noodles are a specialty snack in Lincang, Yunnan Province. The production method is exquisite, using fresh pig blood as the main raw material, paired with rice, and soaked, ground, filtered, and steamed with natural mountain spring water.

It is refined through eight processes including pressing, boiling and blanching. The Wangzi rice noodles produced are delicious, fragrant and unforgettable.

Lincang Specialty Three: Wa Sour Pork Wa Sour Pork is a traditional snack in Cangyuan, Yunnan. It uses beef and rice as the main raw materials, and is supplemented with pepper leaves, salt and other ingredients. It is made using traditional production methods.

The sour meat is bright red in color and slightly sour in taste.

In addition, Lincang’s specialty snacks include Fengqing bacon, dada rolls, braised fresh fish from the Brown ethnic group, native chicken rice noodles, Fengqing Mountain pepper sauce, black tea roasted pork, quail broth, Wa chicken rotten rice, Geng

Ma Haobeng, etc., when you arrive in Lincang, you must try the local snacks!