Linyi Grits (Sá-Linyi dialect) is also called "Yishui". "糁" has two pronunciations in the dictionary, one is "Sǎn", which means rice grains, and the other is "Shēn", which means ground cereals.

It is made of broken grains, but it is pronounced as "Sa" (second tone) in Linyi dialect. It is actually a kind of rice porridge cooked with broth.

The earliest influence was chicken grits, but now it has developed to the point where you can make pork grits, beef grits, mutton grits, etc. according to personal tastes. There are many varieties. It is a delicious Han nationality dish that belongs to Shandong cuisine.

It is spicy and delicious, fat but not greasy, dispels wind and cold, and is a good appetizer. It is a traditional food custom in Linyi City, Shandong Province. Drinking glutinous rice flour in the morning is a traditional food custom in Linyi City, Shandong Province. Therefore, glutinous rice flour has become a famous local snack in Shandong Province.