1. Shijiazhuang snack golden lion fish

Golden lion fish is a traditional dish in Shijiazhuang, Hebei Province and belongs to Hebei cuisine. Golden Retriever Lionfish uses carp as its main material. It is made from carp processed and modified, then deep-fried. The color is golden, the shredded fish is fluffy and looks like a lion, and it is sweet and sour.

2. Shijiazhuang snack Majia Braised Chicken

Majia Braised Chicken is a specialty product of Majia Laoji Store in Zhengding County, Hebei Province, and is a provincial intangible cultural heritage of Hebei Province. Founded in the early Qing Dynasty, Majia braised chicken was as famous as Zhejiang Jinhua ham, Beijing Su-style barbecued pork, Nanjing salted duck and other poultry meat products in 1981, and was rated as one of the 33 high-quality products in the country.

3. Shijiazhuang Snack Gong Noodles

Gong Noodles, also known as lotus root noodles and Gaocheng Gong Noodles, are Gaocheng’s traditional specialty noodles with a unique flavor. This product uses high-quality wheat flour, sesame oil and starch as the main raw materials and is refined through more than 10 processes. It is divided into two categories: drawing and calendering, and three series of nutrition, cereals and flavor. It has exquisite ingredients, fine production, and rich nutrition. It has the characteristics of thin and hollow strips, white and bright color, resistance to cooking, clear soup and beautiful noodles, chewy texture, and delicious taste.

Gaocheng Palace Noodles are carefully hand-made using local high-quality high-gluten wheat flour, essential oils, refined salt, and eggs as the main raw materials. The diameter is only 0.7MM, and they are all hollow.

4. Shijiazhuang snack Xinji salted donkey meat

Xinji salted donkey meat is red in color and delicious, soft but not rotten, fragrant but not greasy, fresh but not fishy. Soak the donkey meat to be cooked in cold water every afternoon. Change the water every hour until the water is clear and the meat is white. Put it in a pot and let it soak for about ten minutes. Then change the water and add Sichuan peppercorns, aniseed and cumin. Cook the seasonings over high heat. When the meat is cooked, remove from the heat. Use a stone to press the lid of the pot. Then simmer over low heat overnight. Take out the cooked salted donkey meat the next morning. Cut the meat into strips before eating. It can be eaten after forming into slices.

5. Shijiazhuang snack Xihe Meat Cake

Xihe Meat Cake is named after a town in Shenze County under Shijiazhuang City. Shenze Meat Cake originated from Xihe Village, founded by Li Luoti of Xihe Village in the late Qing Dynasty, is commonly known as Xihe Meat Cake. It is famous in more than 20 counties and cities including Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin, and Beijing, and ranks among the "Three Wonders of Food" in Shenze head. Its raw materials are processed from red root starch, stock, and various seasonings. It tastes salty but not greasy. In addition, the meat cake is sandwiched with a local sesame seed cake, which looks like a hamburger. The locals call it the meat wrapped in sesame seed pancake. It is delicious and reasonably priced.

6. Shijiazhuang Snack Golden Phoenix Braised Chicken

Golden Phoenix Braised Chicken is a special delicacy with a long history in Shijiazhuang. It was first started in 1908. It uses a unique production process and uses honey to cook it. The chicken is colored and fried, and cooked with a secret recipe of traditional Chinese medicine. It has certain pharmacological effects and health care effects.

7. Shijiazhuang Snack Pot Sticker Pancakes

Pottie Pancakes are made from cornmeal or sorghum noodles, millet noodles, yam noodles, rice bran noodles, etc. (both cornmeal and millet noodles must be prepared first. Sprinkle the noodles with boiling water), put the pot sticker on the side of the pot while it is hot, the rice is cooked and the cakes are cooked, and the side next to the pot is browned to brown, crisp and delicious.

8. Shijiazhuang snack Xuejia Shaobing

"Xuejia Shaobing" is commonly known as "Puffed Pastry Shaobing", also known as "Shita Shaobing", because the owner of the Shaobing lives in Duoluo, Zhao County It is named after the foot of the Nijing Tower (commonly known as the Stone Tower). It is a unique snack in Zhao County. It has been passed down from the 8th generation of Xue Liyi's family in Shita Village, Zhao County, and has a history of more than 100 years.

9. Shijiazhuang snack dog meat banquet

The dog meat banquet uses tender dog meat that is about one year old as the main ingredient, and uses various methods such as cooking, frying, sautéing, deep-frying, stewing, smoking, and mixing. Skills and careful preparation of more than 50 famous dishes with unique characteristics. It has high nutritional value and unique flavor.

10. Shijiazhuang Muslim Braised Chicken

Shijiazhuang Muslim Braised Chicken: It is golden yellow in color, beautiful in appearance, deep in flavor, mellow and rich, not easy to spoil, and the chicken is extremely rotten. But if it doesn’t shake, it won’t disperse.