Prepare 35g of Panax notoginseng and a spoonful of salt, a spoonful of vinegar and a spoonful of soy sauce, five cloves of garlic and a spoonful of white sugar, chop the garlic into fine powder with a knife, put it in a plate, then pour in soy sauce, add a little vinegar and refined salt, add sesame oil and sesame juice, and then add a little white sugar, stir it evenly with a spoon, put a proper amount of water in the pot and boil it with fire, then put Panax notoginseng in the pot.
Prepare 3 grams of Notoginseng Radix and eight garlic, a spoonful of salt and appropriate amount of chicken soup, a spoonful of light soy sauce and half a spoonful of monosodium glutamate, clean Notoginseng Radix seedlings with water, then pour appropriate amount of water into the pot, boil them with strong fire, then pour them into the pot, blanch them for about two minutes, then take them out immediately and put them into cold water, then control the water to dry, prepare a casserole, pour them into chicken soup, add appropriate amount of salt, boil them with strong fire, then turn off the fire, and turn off the heat.
Prepare 2 grams of Notoginseng and 15 grams of bacon, 12 grams of carrot and a spoonful of salt, a section of scallion and four grains of garlic, a spoonful of cooking wine and a proper amount of starch, a spoonful of bean paste and half an onion, a small amount of sugar and half a spoonful of monosodium glutamate, pick and wash Notoginseng, then put it in water and wash it, then cut the bacon into large pieces with a knife, then cut the carrot into petals, cut the onion into blocks, and pour a proper amount of oil into the pot. Cook some cooking wine and a small amount of sugar, stir-fry until the fat part of the bacon is translucent, then add carrots and onions, then pour in bean paste, and finally add Tianqi to stir-fry until Tianqi Miao is emerald green, then pour in a small amount of salt and chicken essence, and stir-fry until it is even.
Prepare 1 grams of Tianqi and 12 grams of chicken, a spoonful of salt and a piece of ginger, seven longan and five fresh dates, a red onion and a spoonful of soy sauce, mash Tianqi, then wash longan and red dates together in water, put these medicinal materials together in a stew, then smash the onion and cut the ginger into pieces, then chop the chicken into pieces, then wash it and put it in a basin. Then put the marinated chicken into the stew pot, add a proper amount of cold water into the stew pot, cover the stew pot, and stew it for five to six hours without water, so that the stewed chicken can be cooked, then open the pot cover and add some salt to taste.