The word "law" indicates laws and rules, which can be extended to strict and orderly catering management. In restaurant management, rules and regulations are very important to ensure the standardization of catering services and the consistency of quality.

The word "Erbuche" comes from a traditional Korean food-Erbuche. This delicious food is a kind of pancake with various vegetables, meat or seafood sandwiched between two cloth wheel-shaped cakes. Erbuche is not only a kind of food, but also represents a family culture and the spirit of reunion. Incorporating the "two-cloth cart" into the name of the restaurant means that the restaurant hopes to provide customers with a warm and cordial family-style dining experience.