For a foodie, no matter where he goes, food always comes first. Although the scenery is beautiful, I always think that food is the place where I can deeply feel the different local cultural characteristics. Only food is worthy of living up to, especially the seafood eaten in the inland is not very fresh. After I came to Zengcuo _, I began to eat and quit.

Many people say that Zeng CuO _ at night is very lively. You can slow down and shuttle between the roads with snacks on both sides. You can stay at the gate of the pub, listen to your favorite songs and miss the people you want. (Of course, it is best to go in for a drink.) The hustle and bustle of others has nothing to do with yourself. You just need to be quiet and let yourself go!

Zeng CuO _, a place where I never knew the word "CuO" and became more and more familiar.

Zeng CuO _ One Scene

One month before departure, friends who have been to Xiamen have constantly recommended me to live in Zeng CuO _, saying that it is very convenient. So I looked for reservations on various apps and found that they were all homestays.

after we finished on the beach, we first passed a sports park, where countless photo studios were taking wedding photos and there were people's shops, which were very lively.

then we went to the calligraphy park.

Eight-character method

I believe that anyone who has practiced regular script will be very kind to this "Eight-character method", which is the rule of China's calligraphy. Taking the eight-stroke sequence of the word "Yong" as an example, this paper expounds the method of block letters.

After appreciating calligraphy in the park for a while and recalling the past for a while, we were driven by the hunger in our bellies and the longing for seafood, and took a step towards Zeng CuO _.

I don't know why this kilometer is exceptionally long. Maybe the subway under repair is blocking the way forward, or maybe there are too many bicycles on the road. In short, it took a long time to see Zeng CuO _' s archway.

zengcuo _ seaside archway

there is a unique overpass beside the archway, and there are so many people on it that it seems to collapse at any time.

The shape of the overpass is very similar to that of a snake that has been eaten to the bone, and it meanders from the seaside to Cuokou. It seems that no urban management has paid attention to the bridge. Small vendors everywhere will step on other people's goods if they are not careful. Reminds me instantly of Ditan overpass more than ten years ago.

I felt a little uneasy when I walked on the steps made of wooden boards. I clung to the handrail, protected my stomach and camera, and slipped away from the crowd.

In a short time, I saw the "Food Street" on the bridge.

This is even worse than the passenger flow in ditan temple fair!

take a close-up.

Zeng CuO _ Food Street

While searching for the most affordable restaurant on public comments, he got off the bridge with the crowd.

However, the flow of people is so great that it is a technical job to move to the restaurant. So we just let it go.

I was really hungry, so I followed the crowd into the food street.

Although I don't like "following the crowd" since I was a child, sometimes people can't make a mistake. The dazzling array of snacks in the food street and the unique warm hospitality in southern Fujian are really not disappointing.

Small intestine wrapped in large intestine (1 yuan)

Actually, before I came to Xiamen, I was most looking forward to Taiwan Province snacks. All kinds of Taiwan Province food festivals held every year in mainland China have left me many good memories. So thinking that Xiamen is so close to Taiwan Province, the snacks must be the closest and most authentic.

indeed, Zeng CuO _ did not let us down.

Let's talk about this well-known "large intestine wrapped in small intestine", which uses three kinds of sausages baked on a stone. First, the rice sausage is cut, then the shredded cucumber, sweet and spicy sauce are added, and then the cuttlefish sausage and sausage are sandwiched. The flavors of the three kinds of delicious food are blended together, and under the foil of refreshing cucumber and the stimulation of sweet and spicy sauce, a new taste experience is formed.

the buckle is soft and waxy, and the aroma is compelling.

Shrimp and Eggs (15 yuan)

It's the first time that I've tasted such "high-standard" shrimp and eggs made in the octopus ball mold.

Shrimp with quail eggs, without extra ingredients, is very nutritious and gratifying. And the price is reasonable, 15 yuan can have 12 (maybe the boss gave me a few more, hahaha). Anyway, it's really amazing. Without the fishy smell of eggs, sea shrimp is also very fresh. Crispy outside and tender inside, very nutritious.

Seafood BBQ

Going further inside, you will find the "Seafood BBQ" shop as far as the eye can see. Here, we have to sigh the "Wenzhou mode" of Chinese people opening stores. The same type of shops are gathered together, which can not only attract guests from afar, but also facilitate customers to compare prices. Even better, before the formation of price alliance, they will fight a dozen price wars to grab business, so that consumers can get some benefits.

Roasted Conch (5 yuan)

Lobster (5 yuan)

Big Squid Beard

Because I always compare Thailand psychologically, at the moment, I still think that everything is a tourist attraction, but I found that Zeng Cuo _ is really "affordable" after visiting Gulangyu on the third day.

I found that there seems to be a curse on me. As long as I want to eat seafood and go out, I am bound to cause allergies for various reasons. No, although there are fresh seafood in front of me, I am allergic to eating a duck's paw in the afternoon, so I can only watch it but not eat it.

Roasted small oysters (1 in 1 yuan)

Well, under the pushing and shoving of the crowd, I finally squeezed into a barbecue shop and ordered some stir-fried dishes and a plate of small oysters.

after all, a scenic spot is a scenic spot, so I won't talk much about the "small mind" of this small shop, which is nothing more than the extra meal fee, and taking the "wrong" list and charging more money when deliberately checking out. But the taste of roasted oysters is still very good. After all, the meat is tender and plump. Unfortunately, it's just a little small.

We don't recommend ordering "sea shrimp" here. I don't know whether it's the scenic spots or the location of Xiamen. The shrimps here are ridiculously small, and the meat quality is not tight, which makes them feel cheated. I have to sigh, seafood is still the fat beauty of Jiaozhou Bay. After all, a prawn caught in Qingdao for 38 yuan is no better than a shrimp caught in Xiamen for 38 yuan, isn't it an order of magnitude?

Grilled "sea shrimp"

After dinner, I naturally satisfied a lot. I struggled out of the crowded crowd and got on the bus and returned to the hotel.

Zeng CuO _ The overall feeling is somewhat like Kau Shan Road in Bangkok. No matter from the degree of excitement or service projects, there are quite similarities.

The square dance ladies who stretched out in front of the small temple brought me back to reality.

square dance lady

Zeng CuO _, a place worth visiting but not necessary.

Zeng's Ancestral Hall

Back to the hotel, at the end of the day, I felt a little sore in my calves. So I began to miss the cheap massage on the roadside in Chiang Mai. With melancholy as a dream, tomorrow, go to Summer University!

Pay attention to things

1. Accommodation is the most important thing in Xiamen. You can see it within a few steps. You can compare the delicious food before staying in

2. Zengcuo _, which is much cheaper than other food streets, especially seafood, which is the best choice for eating.

3. When you play at the seaside during the day, you must take sunscreen measures, and it is best to bring one.