Huaiyang is located in the center of Henan Province, with a strategic location and a hometown of gourmet food.

There are many delicious dishes here worth mentioning.

The first is Huaiyang Braised Noodles, which is world-famous for its delicious flavor.

The braised noodles are made of high-quality wheat flour and combined with a special marinade, which is rich in nutrients and has a unique taste.

In Huaiyang, it has become a must-try delicacy with its unique flavor.

Next is Shaomai, which is one of Huaiyang’s famous traditional dishes and one of the representative works of Huaiyang’s food culture.

Shaomai is specially made with carefully selected ingredients and complicated preparation. The wheat skin is thin and the filling is fresh and tender. The flavor is rich and delicate, making people forget to come back.

Finally, there is spicy soup.

Huaiyang spicy soup is deeply loved by diners due to its unique blending method and ingredient selection.

Hu spicy soup is made from pork bones, added with medicinal materials and seasonings and simmered over slow fire. The soup is clear in color, rich in flavor and delicious in taste. It is an authentic Huaiyang specialty delicacy.

All in all, Huaiyang cuisine has a long history and distinctive characteristics. Whether it is braised noodles, shaomai or spicy soup, diners will never come back.

Whether you are Huaiyang locals or foreign tourists, you can taste the unique charm of Huaiyang cuisine.