local specialties: a tour of taste buds

Chinese food culture has a long history. From north to south, East and West intersect, and each region breeds unique cuisines, which is mouth-watering. Let's embark on a tour of taste buds and explore these unforgettable kulinarische dishes.

the north: the bold and unrestrained taste

the northern diet is bold and rough, and it is famous for its pasta and meat. Beijing roast duck is the signature of Beijing. The skin of the duck is golden and crisp, and the meat of the duck is tender and juicy, which makes people memorable. Tianjin steamed stuffed bun is full of meat, thin and tender, and delicious. Shandong's pancakes with scallions are simple but crispy and delicious, which is the favorite of local people.

south: elegant, exquisite and delicious

the diet in the south is elegant and exquisite, advocating umami and health preservation. Guangdong's morning tea culture is well-known at home and abroad, and all kinds of exquisite snacks are dazzling. Shanghai's steamed buns are thin and tender, and rich in juice, which makes people want to stop. Yangzhou fried rice in Jiangsu province is a masterpiece of Yangzhou cuisine with distinct grains, good color, flavor and taste.

the west: mysterious and melodious fragrance

the diet in the west is significantly influenced by minority cultures and has a unique taste. The roast whole lamb in Xinjiang is crisp, tender and juicy, with a fragrant smell, and it is a must-have dish for the local festival feast. Tibetan highland barley wine is mellow and warm, which is a weapon for people on the plateau to keep out the cold. The hot pot in Sichuan and Chongqing is spicy and delicious, which makes people want to stop. It is an artifact of warming the stomach in winter.

the middle part: mellow and rich taste

the food in the middle part is eclectic, blending the northern and southern flavors. Huimian Noodles in Henan is rich in soup and strong in noodles, which is the favorite breakfast of local people. The fish head with chopped pepper in Hunan is spicy and refreshing, which stimulates the taste buds and makes people have an appetite. The lotus root sparerib soup in Hubei is light and delicious, with the fragrance of lotus root and the mellow ribs.

Coastal areas: the blend of delicious and salty flavor

Seafood is the main food in coastal areas, which is delicious. The Buddha's Leaping Wall in Fujian is a collection of delicacies from land and sea, which is delicious and mellow, and is known as the "king of Fujian cuisine". Dongpo meat in Zhejiang is fat but not greasy, and it melts in the mouth, which is a masterpiece of Dongpo laymen. Shandong's Jiaodong seafood is fresh, fat and delicious, and its practices are diverse, which makes people feast their mouths.

conclusion

local specialties have their own merits, reflecting the local customs of different regions. This trip to taste buds allowed us to appreciate the profoundness of Chinese food culture and feel the beauty of delicious food all over China. May you continue to find more unforgettable cuisines in your future food exploration.