1, the ingredients are ready, as shown in the following figure:
2. Cut the tofu into small pieces, and wash and cut the Chinese cabbage, as shown in the following figure:
3. Add water to the pot, add onion, ginger and shrimp skin, and bring to a boil, as shown in the following figure:
4. Add tofu, as shown in the figure below:
5. Add Le Jia thick soup and cook for 2-3 minutes, as shown in the following figure:
6. Add Chinese cabbage, turn on a big fire, pour in sesame oil, sprinkle with pepper and salt, and season, as shown in the following figure:
7. Finally, you can eat out of the pot, as shown in the following figure: