1. dry pot ribs food: pork chop, lotus root, Flammulina velutipes, onion, pepper, persimmon pepper, lettuce, lobster sauce, pepper, cinnamon, star anise, galangal, garlic, ginger, dried pepper, yellow wine, soy sauce, starch, edible salt and soy sauce. Practice: 1. Chop the ribs into pieces and marinate them with soy sauce, starch and rice wine for 10 minutes. Fry the ribs in the pot 180 degrees, and the ribs are completely fried and the surface is burnt yellow. 2. Cut the lotus root into pieces, slice the green pepper and its onion, cut the lettuce into strips, and break the onion and ginger with a knife. 3, a small amount of oil in the pot, stir-fry chive ginger and its dried pepper, pepper, galangal, cinnamon, star anise, water lobster sauce.

2. Eggs stuffed with meatballs: raw eggs, minced meat, Pleurotus ostreatus, carrots, onions, salt, oil consumption, rice wine, glutinous rice flour and edible olive oil. Practice: 1. Wash the raw eggs and cook them in a cold water pot. Take out the shell and cut it into two pieces, remove the yolk and keep it as protein; Add salt, oil consumption, rice wine and onion to the meat stuffing and mix well with a spoon; Scoop out a part of dumpling stuffing with a spoon to make balls and brew them into eggs. 2. Steam in the pot until the dumpling stuffing is cooked (8 minutes).

3. Fried sea lobster with Flammulina velutipes Raw materials: sea lobster (washed), Flammulina velutipes (washed) and shallots. Practice: 1, prepare ingredients in advance. 2. Pour the oil into the rice cooker, add the washed sea lobster and add a proper amount of rice wine. Step 3 stir fry. 4. Then, stir-fry the washed Flammulina velutipes. 5. Then, add the right amount of soy sauce. 6, add the right amount of sugar. 7. Add the right amount of salt. 8. Stir the seasoning thoroughly.

4. Chopped Pepper Dried Mackerel Food: 300g dried mackerel, 3 slices of garlic, 2 teaspoons of chopped pepper, 2 teaspoons of rice wine, garlic paste, ginger foam and chicken powder. Practice 1, chop onion and ginger, and cut garlic into strips; Dry mackerel is reserved. 2. Take the oil pan and fry the dried mackerel until the clouds turn yellow.