First place: Matong

Matong, a unique flavor snack in Wuchuan, looks like a banana, with golden color, crisp mouth, residue-free chewing, sweet and delicious. It is a traditional brand-name snack in Wuchuan and has been made in Qing Dynasty.

Second place: Powei Fried Powder

Also known as rotten wok fried powder, it is a special food made in Powei Village, Meifen, Wuchuan, and enjoys a long-standing reputation. The reason why it is "fried" is not only a touching legend, but also because the wok used is really to remove two wok ears and narrow the wok along the edge. A snack that can be eaten everywhere in Wuchuan is characterized by its fine powder and "pot" flavor ...

Third place: Shaluozhou

Shaluozhou is a shellfish, which can be found in many coastal areas of Zhanjiang, but only Wuyang Shaluozhou in Wuchuan is the most famous. Wuyang Shaluo is a big fat and tender meat, no matter whether it is soup, fried, boiled or porridge, it is very fragrant and never tires of eating.

fourth place: grilled oysters

When it comes to snacks in Wuchuan, it has to be said that it is oysters, because many non-Zhanjiang people know that Zhanjiang is famous for grilled oysters

fifth place: Babao rice

Wuchuan Babao rice was created in Meilu Town, Wuchuan in 1922. Referring to the palace eight-treasure rice, according to Wuchuan's product conditions, combined with the taste habits of local people, the raw materials such as cherries and sweet osmanthus that are difficult to buy in the south are discarded, and lily is added. It is a sweet rice made of persimmon, ginkgo, red and white rose syrup, chilled meat, red dates and other raw materials, which is pure sweet, soft and fragrant. The other is the salty and fragrant eight-treasure rice made of high-quality barbecued pork, sausage, mushrooms and lotus seeds. According to Wuchuan's custom, most banquets are served with eight-treasure rice.

Sixth place: Tian Ai at (the last word is dialect, I don't know how to write it, transliteration)

It is a kind of cake stuff, which tastes a bit like glutinous rice paste. Knead glutinous rice, sticky rice, syrup, fresh Tian Ai and clear water into soft dough, make salty or sweet cakes with peanuts, sesame seeds, radishes or shredded coconut as stuffing, and cook in a pot. This used to be food for the poor families, but now it has become a food that is unknown to the wind.

seventh place: sweet potato cakes and shrimp cakes

These cakes are all sold in street stalls. They don't look so good. They are delicious. . . .

eighth place: all kinds of meatballs

There are many places, so I won't introduce the ninth place: beef offal

Dongdong, which many people like to eat very much, is eating beef offal while eating bean jelly at the edge of Datang. . . .

1th place: beef jerky

It's strange. I don't usually like beef, but I like this kind of beef jerky, hehe. . . .

11th place: sweet potato soup

A kind of potato stuff, which is first ground into powder and then put into a machine to stir it one by one. I want to eat it when I see it. It's smooth and sweet.

12th place: dustpan at (the last word is dialect, I don't know how to write it, transliteration)

It is a kind of rice flour food made with a small dustpan. Its appearance is bland, in fact, it is the same. If you eat it like this, you will feel the taste is rotten. But when you add the boss's sauce, the taste geometric progression will be improved. This food insists on extracting oil from leeks.